How to Make Perfect Mango spring rolls with chilli mango sauce

Name: How to Make Perfect Mango spring rolls with chilli mango sauce
Prep time: 7 min
Cook time: 2 h
Cuisine: American
Ingredients: For dough; 1 cupmaida/All purpose flour; 1/4 cupmango pulp; To tasteSalt; 1/4 tsppowdered carom seeds(optional); Stuffing for veg; 2 tbspgrated raw mangoes; 1/4 cupgrated cabbage; 1Chopped green chilli; 2 tspred chilli flakes; 1 tbspcapsicum; 2 tbspChopped onions; 1 tbspChopped garlic and ginger; 1 tbspgrated carrots; to tasteSalt; 1 tspbutter; 1 tspmango chilli sauce; For non veg stuffing; 1/4 cupshredded chicken; 1 tspBlack pepper powder; For frying; as neededOil; For mango chilli sauce; 1 tbspred chilli sauce; 2 tbspmango puree; Pinchsalt

Sarah Pena

Recipe

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How to Make Perfect Mango spring rolls with chilli mango sauce Delicious, fresh and tasty.

Mango spring rolls with chilli mango sauce. Fold wrapper once over the filling, then fold in the sides, and continue rolling tightly to the end. This is a fantastic recipe for a Sweet Chili Mango dipping sauce. For a great dish to accompany it, check out our spring roll recipe!

They're gluten free and vegan for all to enjoy.

They feature tropical mango, crisp bell pepper and peppery arugula, dunked in a bold, creamy lime and cilantro avocado sauce.

These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut sauce!

You can have Mango spring rolls with chilli mango sauce using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mango spring rolls with chilli mango sauce

It’s of For dough.
You need 1 cup of maida/All purpose flour.
It’s 1/4 cup of mango pulp.
You need To taste of Salt.
It’s 1/4 tsp of powdered carom seeds(optional).
You need of Stuffing for veg.
You need 2 tbsp of grated raw mangoes.
You need 1/4 cup of grated cabbage.
Prepare 1 of Chopped green chilli.
Prepare 2 tsp of red chilli flakes.
Prepare 1 tbsp of capsicum.
It’s 2 tbsp of Chopped onions.
You need 1 tbsp of Chopped garlic and ginger.
Prepare 1 tbsp of grated carrots.
It’s to taste of Salt.
You need 1 tsp of butter.
It’s 1 tsp of mango chilli sauce.
Prepare of For non veg stuffing.
It’s 1/4 cup of shredded chicken.
Prepare 1 tsp of Black pepper powder.
It’s of For frying.
You need as needed of Oil.
You need of For mango chilli sauce.
It’s 1 tbsp of red chilli sauce.
Prepare 2 tbsp of mango puree.
Prepare Pinch of salt.

Then once they're ready to go, you can either cut your spring rolls in half or serve them whole, up to you!

I'm a big fan of this peanut dipping sauce for.

Rice paper spring rolls have always been one of my favorite things to order at Thai and Vietnamese restaurants.

What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies?

Mango spring rolls with chilli mango sauce step by step

Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts..
Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one..
Cut the sheets square shape an keep it ready to fold..
For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready.
For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly..
Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins..
Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve..
For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving..
Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste..

For the longest time I never made them at home.

The mango sauce consists of fresh mango, honey, chili paste, and a good amount of ginger.

If you like a saucy noodle bowl, I might even double the recipe because the sauce is that good.

Of course the number one thing I love about this spring roll bowl is that it is delicious, but the second thing I love. "Sweet Chilli Dipping Sauce", a very easy Asian inspired dip.

This fresh homemade sauce always scores over the store bought sauce which has Mango Dipping Sauce Recipe, Spring Roll Dipping Sauce, Mango Sauce, Vietnamese Summer Rolls, Thai Spring Rolls, Vegetarian Spring Rolls.