How to Cook Perfect Arvi_ka_khatta_salan

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How to Cook Perfect Arvi_ka_khatta_salan
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How to Cook Perfect Arvi_ka_khatta_salan Delicious, fresh and tasty.

Arvi_ka_khatta_salan. How to Make Arvi Gosht Ka Khatta Salan- Colocasia Sour Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Hi, I am Maimoona and this is my recipe for Arvi ka khatta salan, please let me know if you try this recipe, Please like, share and subscribe if you like my.

If you are using the big ones then chop them into roundels after pressure cooking or boiling.

Arbi ka Salan - Taro Root cooked in rich and spicy Coconut Gravy.

BOIL the arvi in lightly salted water till tender.

You can cook Arvi_ka_khatta_salan using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Arvi_ka_khatta_salan

  1. You need of 🥀8-10 arbi peeled.

  2. Prepare of 🥀2 tbsp oil.

  3. Prepare of 🥀1 tsp mustard seeds.

  4. It’s of 🥀2 sprigs of curry leaves/kadi patta.

  5. It’s of 🥀1 tsp cumin seeds.

  6. Prepare of 🥀2 onion ground into paste.

  7. Prepare of 🥀1 tsp ginger garlic paste.

  8. Prepare of 🥀2 tomatos finely chopped.

  9. It’s of 🥀1 cup fresh coconut ground into paste.

  10. Prepare of 🥀1 tsp turmeric powder/haldi.

  11. Prepare of 🥀2 tsp red chili powder.

  12. Prepare of 🥀2 tsp coriander powder.

  13. You need of 🥀2 tsp cumin powder.

  14. It’s of 🥀1 tsp fenugreek powder/methi powder.

  15. You need of 🥀1 lemon sized tamarind ball soaked in water.

  16. Prepare to taste of 🥀salt.

Peel and slice the bigger ones into two pieces and fry lightly in oil.

Heat some oil in a separate pan and saute the onions till golden brown.

This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba , Arvi-Gosht ka khatta shorba etc.

Arvi Gosht Ka Khatta Salan from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : TRvid Subscribe.

Arvi_ka_khatta_salan step by step

  1. 🥀Heat oil in a pressure cooker and add the mustard seeds till they splutter. Add the cumin seeds, curry leaves and onion. Fry till the onion paste gets brown in color. Add the ginger garlic paste and cook till the raw smell vanishes.

  2. 🥀Put the peeled arbi, chopped tomato, turmeric, chili powder, coriander powder, cumin powder, fenugreek powder and salt and cover the lid. Cook until the arbi is tender. About 4 or 5 whistles of the pressure cooker. Allow the steam to escape..

  3. 🥀Add the coconut paste and soaked tamarind pulp and cook on low flame till the oil starts to float in the gravy, Garnish with coriander leaves.

  4. Serve it hot with rice.or Chapati….

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Arvi ka salan/Ghuyyan ka salan or Taro roots curry/Easy,very Delicious recipe*WITH ENGLISH SUBTITLES.

Arvi Gosht Ka Khatta Salan Recipe Video - Hyderabadi Colocasia Mutton Sour Curry - Easy & Simple.

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