How to Cook Yummy Chicken Tender Rolls with Plum and Shiso in the Microwave
How to Cook Yummy Chicken Tender Rolls with Plum and Shiso in the Microwave Delicious, fresh and tasty.
Chicken Tender Rolls with Plum and Shiso in the Microwave. The Bento Buster makes some yummy Umeboshi Plum, Shiso, & Chicken Spring Rolls. Shiso is common in sushi restaurants, though it also makes appearances in Japanese soups and noodle dishes. A dark purple version of the herb is used by Japanese chefs as one of the key ingredients in traditional pickling brine recipes, where it lends its plummy hue to the tart green fruit.
Translated: "Steamed Ume Shiso Chicken breast roll with a Toaster." I altered it slightly by omitting green onions and I used an oven instead of a toaster oven.
The other thing I like about this dish is that chicken rolls are pretty and they make for a great presentation.
Crispy Chilli Plum Chicken - with a trick to save on the washing up too.
You can have Chicken Tender Rolls with Plum and Shiso in the Microwave using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Tender Rolls with Plum and Shiso in the Microwave
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Prepare 4 of Chicken tenders.
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It’s 2 of to 3 Umeboshi.
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You need 3 of leaves Shiso leaves.
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Prepare 1 of Pepper.
Yes, you can cool, cover and freeze, then defrost before reheating thoroughly (heat in the microwave or covered in the oven or in a wok/frying pan).
Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe as herbaceous and citrusy.
Make spring rolls with shiso and mushrooms.
Make a mignonette of shiso and mango to eat with raw oysters.
Chicken Tender Rolls with Plum and Shiso in the Microwave step by step
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Butterfly the chicken tenders and roll flat..
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Season with pepper, and then mash the umemoshi as you spread it on the chicken. Top with the shiso leaves..
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Roll the chicken up tightly, then wrap with plastic wrap..
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Microwave it at 500 W for 3-4 minutes. Remove it from the microwave and let it warm through to the middle by residual heat..
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Leave it for a while, then slice it and transfer to a serving plate to finish. Its nice with some yuzu or sesame sprinkled on..
Look how golden these baked chicken tenders are!!
The secret is toasted breadcrumbs - great tip for all baked breaded chicken.
The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
Bonus: No dirty fingers with my quick crumbing technique!
Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy.
