Easiest Way to Make Appetizing Arvi salan

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Easiest Way to Make Appetizing Arvi salan
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Easiest Way to Make Appetizing Arvi salan Delicious, fresh and tasty.

Arvi salan. In this video i will make Arvi Salan. The most delicious dish in our country. Please try to make it and enjoy and please subscribe my channel to get update.

Peel and slice the bigger ones into two pieces and fry lightly in oil.

Heat some oil in a separate pan and saute the onions till golden brown.

Add pieces of Arvi and fry it until it turns golden brown.

You can cook Arvi salan using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Arvi salan

  1. Prepare 1/2 kg of Arvi.

  2. It’s 2 of Tomatoes medium.

  3. You need 1 of onion sliced.

  4. You need 1 tsp of red chilli powder.

  5. It’s 1 tsp of haldi.

  6. Prepare 1/2 tbls of coriander powder.

  7. You need 4 of to cloves garlic.

  8. You need 2 inches of ginger piece.

  9. It’s 1 tsp of black pepper.

  10. Prepare 1 tsp of salt.

  11. Prepare 1/2 cup of oil.

  12. You need 1 of lemon.

  13. Prepare 1 tsp of dry methi.

  14. It’s of Water as required.

Garnish with fresh coriander leaves and serve Arvi ka Salan with Shirmaal.

Cooked arvi vegetable gives a very delicious taste.

There are many dishes to make using arbi veggie but women mostly know to cook only a few like: arbi gosht ka salan or khatti arvi.

Pan Fried Taro Root also known as Arvi or Arbi.

Arvi salan instructions

  1. Soak Arvi in water and salt for 10 min. Light brown the sliced onion and put ginger garlic salt and black pepper paste..

  2. Then put tomatoes and spices mix well and cook..

  3. Cook until the tomatoes gone soft. Add arvi in this masala cook it 2 min and add water as required boil it and cook until the consistency that as want. Sprinkle methi and lemon juice..

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