Recipe: Yummy Szechuan pepper dressing and salad

Name: Recipe: Yummy Szechuan pepper dressing and salad
Prep time: 6 min
Cook time: 1 h
Cuisine: American
Ingredients: dressing; 1 tspfresh ground Szechuan pepper corns; 2 tbspunfiltered apple cider vinegar with the mother; 1/2 largelime for the juice; 2 tbspItalian extra virgin olive oil, first press; 1/4 tspherbs de Provence; 1/4 tspkosher salt; 1 tspgrated parmesan cheese; salad; 1 cupiceberg lettuce; 1 tspshredded carrots; 4 sliceradish; 1/4 cupblackberries; 1/4 cupraspberries; 1/4 cupsliced strawberries; 1/4 cupcashews; 1/2 cupripe black olive; 1/2 cupgreen stuffed olives; 1 mediumshallot chopped; 1/2 cupcubed sharp cheddar cheese; 1 cupgrape tomatoes cut in half; garnish; 4 largepeperoncini

Dollie Estrada

Recipe

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Recipe: Yummy Szechuan pepper dressing and salad Delicious, fresh and tasty.

Szechuan pepper dressing and salad. Basic Szechuan red oil vegetable salad is very popular in Sichuan and Chongqing with a spicy and numbing taste. Usually the dish mixes several types of vegetables but there is a large. I add a bit more vinegar, ginger and red pepper than the recipe calls, depending my mood and the palates of the others eating the salad.

Mix ground chile peppers, soy sauce, spring onion, sesame oil, hot chile oil, brown sugar, garlic, black vinegar, and sesame seeds together in a bowl to make dressing.

Place cucumbers on a serving plate.

Pour dressing on top and toss well.

You can cook Szechuan pepper dressing and salad using 23 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Szechuan pepper dressing and salad

It’s of dressing.
Prepare 1 tsp of fresh ground Szechuan pepper corns.
You need 2 tbsp of unfiltered apple cider vinegar with the mother.
It’s 1/2 large of lime for the juice.
You need 2 tbsp of Italian extra virgin olive oil, first press.
It’s 1/4 tsp of herbs de Provence.
It’s 1/4 tsp of kosher salt.
It’s 1 tsp of grated parmesan cheese.
Prepare of salad.
Prepare 1 cup of iceberg lettuce.
Prepare 1 tsp of shredded carrots.
You need 4 slice of radish.
It’s 1/4 cup of blackberries.
Prepare 1/4 cup of raspberries.
You need 1/4 cup of sliced strawberries.
It’s 1/4 cup of cashews.
It’s 1/2 cup of ripe black olive.
Prepare 1/2 cup of green stuffed olives.
You need 1 medium of shallot chopped.
Prepare 1/2 cup of cubed sharp cheddar cheese.
You need 1 cup of grape tomatoes cut in half.
It’s of garnish.
Prepare 4 large of peperoncini.

Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.

Toss avocado with lemon juice in a seperate bowl.

Then add the avocado to the black-eyed pea mixture.

Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.

Szechuan pepper dressing and salad step by step

Mix the ingredients for the dressing, set aside.
Mix the salad ingredients add your dressing. Serve, hope you enjoy.

Toss black-eyed pea mixture with Szechuan sauce dressing.

Szechuan oil (recipe follows; or substitute bottled sesame chili oil) For the Szechuan oil. ½ cup Szechuan peppercorns. ½ cup coriander seeds.

This salad dressing stores incredibly well!

Over time, the pepper, lemon juice and olive oil tend to separate in the container.

When chicken is cooked, remove from bags and discard garlic, scallions, and ginger.