Recipe: Yummy Poached Egg on a Pancit Canton
Recipe: Yummy Poached Egg on a Pancit Canton Delicious, fresh and tasty.
Poached Egg on a Pancit Canton. Ola mga bess. joy here and welcome back to my channel. hope you like this video mga bess. and dont forget to subscribe. like and comment. Instant Pancit Canton (Chow Mein) Original Flavor. Pancit Canton is a Filipino favorite whose roots began in China.
Easiest way to cook the all time favorite filipino noodles.
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Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks.
You can cook Poached Egg on a Pancit Canton using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Poached Egg on a Pancit Canton
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Prepare 3 of lucky me pancit canton (any flavor).
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Prepare 1 of whole egg (uncooked).
This dish is often served during birthdays and special occasions to symbolize long life.
It is prepared using a variety of ingredients, which makes it look festive.
There is also a combination of different flavors that make it.
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Poached Egg on a Pancit Canton instructions
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Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside..
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Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape..
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Add the seasoning and top Pancit Canton with the poached egg. Best served hot..
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Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.
In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life.
Though it is only a belief, this noodle dish has been a.
This pancit canton and bihon dish is a Filipino dish consisting of two types of noodles.
