How to Make Appetizing Mirch ka Salan

How to Make Appetizing Mirch ka Salan Delicious, fresh and tasty.

Mirch ka Salan. Mirchi ka salan recipe With step by step photos - mirchi ka salan is a lightly spiced, creamy & slightly tangy curry This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language..mirchi ka salan recipe with detailed photo and video recipe. a popular chilli and peanut based curry recipe which is typically served as a side dish to hyderabadi biryani recipe. basically salan. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Mirchi refers to chili. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani.

There, I said it, it's not even the famous.

Hyderabadi mirchi ka salan is a very well-known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted 🙂.

It needs lots of time, patience and passion for cooking.

You can have Mirch ka Salan using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mirch ka Salan

1. Prepare 3/4 cup of dry roasted peanuts.

2. Prepare 3/4 cup of dry roasted sesame seeds.

3. Prepare 10-12 of fat non- spicy chilli which is vertically slited.

4. Prepare 1 cup of dry roasted coconut pieces.

5. Prepare 1 tablespoon of jeera, dhania kalonji, methi, mustard seeds powder.

6. You need 2 tablespoons of curry pata.

7. You need 2 tablespoons of finely chopped coriander leaves.

8. Prepare 2 of chopped onion fried in oil.

9. It’s As needed of oil.

10. It’s 1 teaspoon of turmeric powder.

11. Prepare of No need extra chilli.

12. You need As needed of salt.

13. Prepare As needed of water.

14. Prepare 1 teaspoon of jeera.

15. You need 1/2 teaspoon of methi seeds.

16. It’s as needed of Little kalonji.

17. Prepare 1/2 teaspoon of mustard seeds.

18. Prepare 1 cup of seedless tamarind pulp.

19. Prepare 1 & 1/2 teaspoons of ginger garlic paste.

20. You need of No tomatoes I haven't used.

Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan Recipe.

A slight punch of this tangy based gravy is perfect to have with any biryani to relish the flavors to utmost. "Mirchi ka Salan" is a popular Hyderabadi dish.

Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them.

Even the name of this dish "Mirchi ka salon" reflects that.

Mirch ka Salan instructions

1. First take a blender add roasted peanuts, coconut, sesame seeds, onion, and blend it then add little water blend again make a paste and keep aside,.

2. Now heat the pan add two tablespoons oil fry chilli within two minutes and keep aside,.

3. Now add one cup more oil because it needs more oil if u want u can add less oil also,.

4. Add the jeera, methi, kalonji little curry pata, mustard seeds to the oil when splattering add mixed blend peanut, sesame masala, keep stirring,.

5. Put termaric powder to the oil also add ginger garlic paste to the oil, stirring continuously.

6. Now add tamarind pulp to the pan with adding water and stir,add the fried chilli and dry roasted masala mix well, add one cup water mix it well keep the cover closed for fifteen minutes after a little interval remove the cover and stir, then remove the cover add curry pata (leaves) and finely chopped coriander leaves. give it a good mix.

7. Now mirch ka salan is ready.

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

I wanted to try this Mirchi ka salan for a long time and last.

This Mirchi ka Salan is a dish to love, not one to be afraid of.

For one, it's really not as spicy as you Mirch ka Salan literally translates from urdu, the language the nizams spoke, to a curry of chili peppers.

Mirchi ka salan will not be thick but a little watery.