Easiest Way to Cook Tasty Kinzanji-miso and soy milk cream dip

Easiest Way to Cook Tasty Kinzanji-miso and soy milk cream dip Delicious, fresh and tasty.

Kinzanji-miso and soy milk cream dip. Thick creamy soy yogurt that sets like a charm without any yogurt maker and is delicious! See recipes for Kinzanji-miso and soy milk cream dip too. Cucumber, Carrot, a, soymilk, rice vinegar, beet sugar, Kinzanji-miso, ※Kinzanji-miso.

Soy-Free: Use a soy free miso such as chickpea, barley or rice miso.

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You can cook Kinzanji-miso and soy milk cream dip using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kinzanji-miso and soy milk cream dip

1. You need 7 cm of Cucumber.

2. Prepare 7 cm of Carrot.

3. You need of a.

4. It’s 2 tablespoons of soymilk.

5. You need 1 tsp of rice vinegar.

6. You need 2 teaspoons of beet sugar.

7. It’s 2 tablespoons of Kinzanji-miso.

8. It’s of ※Kinzanji-miso.

9. It’s 1 of Japanese dish made with seasoned miso and chopped vegetables.

This is the official website of miso and soymilk maker 'MARUSAN-AI Co., Ltd.' Soy milk.

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Kinzanji-miso and soy milk cream dip instructions

1. Cucumbers and carrots are cut in half and then in three equal parts..

2. In a bowl, add soy milk and beet sugar from A and mix to dissolve beet sugar..

3. Add rice vinegar to 2 and mix with thick k inzanji-miso..

4. Completed in a bowl.

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