Easiest Way to Prepare Yummy Hyderabadi paneer stuffed Mirch Ka Salan

Easiest Way to Prepare Yummy Hyderabadi paneer stuffed Mirch Ka Salan Delicious, fresh and tasty.

Hyderabadi paneer stuffed Mirch Ka Salan. Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies. This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language mirch or mirchi means chilies and salan means curry.

It is served in most Hyderabadi wedding and family.

Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani. mirchi ka salan recipe: firstly, slit the green chili in centre. and separate seeds with the help of back of the spoon. if you prefer spicy salan then do not additionally, add water as required to prepare flowing consistency gravy. also stuff the chili with potato filling to prepared stuffed mirchi ka salan recipe.

The famous Hyderabadi Mirchi ka salan or bharwaan mirch ka salan is a classic dish whereby the mild chilli peppers are simmered in a highly Serve the hot mirchi ka salan with Hyderabadi biryani, the best accompaniment it can get.

You can cook Hyderabadi paneer stuffed Mirch Ka Salan using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hyderabadi paneer stuffed Mirch Ka Salan

1. It’s 2 tbsp of oil.

2. You need 2 tsp of mustard seeds.

3. Prepare 7-8 of curry leaves.

4. You need 100 gm of green long mirch.

5. It’s of Paneer for stuffing mirch.

6. Prepare to taste of salt.

7. It’s 2 tsp of red chilli powder.

8. Prepare 1/2 tsp of turmeric powder.

9. It’s 2 tsp of coriander powder.

10. You need 1 of tomato.

11. It’s 1 of large lemon size tamarind extracted pulp.

12. It’s 1 tbsp of coriander leaves for garnishing.

13. It’s of For the masala:.

14. You need 1 tbsp of peanuts.

15. Prepare 1 tbsp of desiccated coconut cut into pieces.

16. Prepare 1 tbsp of sesame seeds.

17. It’s 2 of medium sized onions sliced.

18. You need 4-5 pods of garlic.

19. You need leaves of Green coriander.

Nevertheless it taste good with steamed rice or plain roti / paratha.

Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.

For Salan: Slightly dry roast peanuts, coconut and sesame seeds.

Saute onion with little oil until golden brown.

Hyderabadi paneer stuffed Mirch Ka Salan step by step

1. Wash Mirch and slit in between wipeout the seeds.add salt green coriander leaves and powder,Garam masala in paneer. Mix well. Stuff this into Mirch. Keep aside.

2. Dry roast peanuts, coconut, sesame seeds separately and allow it to cool. In a pan, add onions, smear little oil and roast them for a minute.add garlic pods and fry it.

3. Make a fine masala paste of all the roasted ingredients which are peanuts, and onion.

4. In a cooking pot, add oil and heat it, add cumin seeds, mustard seeds and allow them to crackle. add curry leaves..

5. Add the stuffed Mirch and fry them well until it become soft Add the masala paste into it, mix well..

6. Add salt, red chilli powder, turmeric powder, coriander powder, mix well and cook the masala until oil appears at the corners. Add the tamarind extracted pulp and stir well. Add water if required and salt too..

7. Add tomato pieces.Cook the Mirch until the gravy thickens and oil appears..

8. Serve with biryani.

Cool all the ingredients and grind them into a smooth paste.

Mirchi Ka Salan is a Hyderabadi special recipe which is usually paired with Hyderbadi Dum Biriyani and gets featured in most of the weddings and functions in Andhra.

The spiciness of green chillies is slightly neutralized with the slight sweet and creamy rich gravy made up of groundnuts,sesame seeds.

Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes.

In Hyderabad, Biryani is incomplete without Mirchi Ka Salan and Bagara Baingan.