Recipe: Tasty Matar Paneer Mirchi Salan

Name: Recipe: Tasty Matar Paneer Mirchi Salan
Prep time: 7 min
Cook time: 1 h
Cuisine: American
Ingredients: 200 gmPaneer (cut into pieces); 1/4 cupMatar (peas); 2 mediumtomato puree; 1 mediumChopped onion; 1-2 tbsGreated Ginger-garlic; 1/4cupThick Chillies (Mirch) (into small pieces); 1 tbsTurmeric powder; 1.5tbsCoriander powder-; 2 tbsKitchen king Masala; 2 tspGaram Masala; to tasteSalt; Crushed Whole spices (black, green Cardamom, Cloves,cumin) -1tbs; 3 tbsCashew powder; 2-3 tbsDecicated Coconut; leavesChopped Coriander; 3-4 tbsBeaten yogurt; 1-2 tspKashmiri red chilli powder; 1/2 tspMustard seeds; Oil

Kyle Johnston

Recipe

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Recipe: Tasty Matar Paneer Mirchi Salan Delicious, fresh and tasty.

Matar Paneer Mirchi Salan. Welcome to My channel Here i'm sharing tasty Hyderabadi Mirchi Ka Salan And peas pulo recipe Hope You like the recipe If You like The Recipe. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. mirchi ka salan. Matar and paneer are two ingredients which are mostly used all across north india for most of the veg dishes made there.

Mirchi ka Salan Recipe with step by step photos.

Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies.

This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language mirch or mirchi means chilies and salan means curry.

You can have Matar Paneer Mirchi Salan using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Matar Paneer Mirchi Salan

Prepare 200 gm of Paneer (cut into pieces).
You need 1/4 cup of Matar (peas).
You need 2 medium of tomato puree.
You need 1 medium of Chopped onion.
Prepare 1-2 tbs of Greated Ginger-garlic.
You need 1/4cup of Thick Chillies (Mirch) (into small pieces).
You need 1 tbs of Turmeric powder.
Prepare 1.5tbs of Coriander powder-.
You need 2 tbs of Kitchen king Masala.
It’s 2 tsp of Garam Masala.
It’s to taste of Salt.
It’s of Crushed Whole spices (black, green Cardamom, Cloves,cumin) -1tbs.
You need 3 tbs of Cashew powder.
It’s 2-3 tbs of Decicated Coconut.
You need leaves of Chopped Coriander.
You need 3-4 tbs of Beaten yogurt.
Prepare 1-2 tsp of Kashmiri red chilli powder.
Prepare 1/2 tsp of Mustard seeds.
It’s of Oil.

Matar paneer made in restaurant style.

This mutter paneer is so good, delicious, creamy & flavor packed!!!

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar paneer is one of India's most popular paneer dishes.

Matar Paneer Mirchi Salan instructions

Deep fry the Paneer pieces into hot oil and then keep in normal water… otherwise Paneer pieces will be hard.
Make a paste of Turmeric powder, Coriander powder, kitchen king Masala, garam masala, Kashmiri red chilli powder with the help of water…keep a side.
Take 1/4 cup of oil in a kadhai and add Mustard seeds & Crushed Whole spices….stir for 1 minute.
Now add spices paste and then add Peas… cover the kadhai and cook for 8-10 minutes on low flame……
Now add Cashew powder, decicated Coconut and mirch pieces…cook for 5 minutes on low flame.
Now add yogurt and tomato puree… Stir continue for 5 minutes on low-medium flame….
Now add some water and salt…. simmer for 5 minutes on low flame…add Paneer and again simmer for 2 minutes…. garnish with Chopped Coriander and beaten yogurt…. Serve with chapaati or naan or poori.

Matar Paneer Salan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in vegetable Dishes.

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