Easiest Way to Prepare Perfect Bhuna hoa Chicken ka Salan

Easiest Way to Prepare Perfect Bhuna hoa Chicken ka Salan Delicious, fresh and tasty.

Bhuna hoa Chicken ka Salan. Chicken Malai Handi White Bhuna Chicken ka Salan Recipe in Urdu Hindi - RKK Ye hai meri chicken malai handi ki recipe umeed hai aapko pasand ayegi! Asalam o Alikum this is Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty. If you like my videos please Hit on like.

How to Make Chicken Bhuna Masala, Step by Step Simple & Delicious Chicken Bhuna Masala Recipe in Urdu/Hindi with English Subtitles.

Chicken Malai Handi White Bhuna Chicken ka Salan Recipe in Urdu Hindi - RKK.

Ye hai meri chicken malai handi ki recipe umeed hai aapko pasand ayegi!

You can cook Bhuna hoa Chicken ka Salan using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bhuna hoa Chicken ka Salan

1. You need 650 gram of Chicken (Murgi).

2. It’s 2 of Onions (Pyaz).

3. Prepare 4 of Tomatoes (Tamatar).

4. It’s 1 inch of Ginger (Adrak).

5. You need 15 cloves of Garlic (Lehsun).

6. It’s 2 of Green Chilies (Hari Mirch).

7. Prepare 1 handful of Coriander leaves (Dhania Patta).

8. Prepare 2 of Bay leaves (Tez Patta).

9. It’s 4 of Green Cardamoms (Choti Elaichi).

10. It’s 4 Cloves of (Long).

11. It’s 1 of medium Cinnamon bark (Dalchini).

12. You need 1 teaspoon of Cumin seeds (Jeera).

13. Prepare 1 teaspoon of Coriander (whole) (Sabut Dhania).

14. You need 1 teaspoon of Black Peppercorns (Sabut Kali Mirch).

15. You need 4 of Dried Red Chilies (Sabut Lal Mirch).

16. Prepare 1 1/2 teaspoons of Red Chilli powder (Lal Mirch powder).

17. It’s 1/2 teaspoon of Turmeric powder (Haldi powder).

18. You need 1 teaspoon of Cumin powder (Jeera powder).

19. You need 1 teaspoon of Garam Masala powder (Mixed Indian curry powder).

20. It’s 1/3 cup of Curd (Dahi).

21. It’s of Water as per requirement (Paani).

22. You need of Mustard oil (Sarson ka tel).

23. You need of Salt – as per taste (Namak).

Chicken bhuna is always a takeaway favourite but tastes even better when made from scratch at home.

The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis.

Find the instructions to make this simple and delcious curry here!

Ahhhh, the classic Pakistani Chicken Salan.

Bhuna hoa Chicken ka Salan instructions

1. Place a frying pan & turn on the gas, put 4 green Cardamoms, 1 stick of Cinnamon, 4 Cloves, 4 Dried Red Chilies, 1 teaspoon Cumin seeds, 1 teaspoon Black Peppercorns, 1 teaspoon Coriander (whole) and dry roast over low flame. Once done, keep the spices aside to cool them down.

2. Chop 1 inch of Ginger, then put them to a grinder jar, add Garlic cloves and grind down to a paste.

3. Place the Chicken pieces in a bowl, add 1/3 cup Curd, 1 teaspoon Red Chilli powder, ½ teaspoon Turmeric powder, 1 teaspoon Cumin powder, 1 tablespoon ginger-Garlic paste, Salt as per taste and then marinate Chicken with all the spices. Set it aside for an hour.

4. Chop 2 Onions & slit open 2 Green Chilies and keep aside for later.

5. Roughly chop down two Tomatoes and put them in a grinder to make a paste.

6. Finale : Place a Kadai (wok) and turn on the gas. Add Mustard oil & let it heat up. Once the oil turns hot, add 2 Bay leaves..

7. Add the chopped Onions and sauté for 8 minutes. Then add the roasted spices & mix well..

8. Add Ginger garlic paste, mix well till the mixture turns light brown. Now, add the Tomato paste and some salt and mix together..

9. Cover the Kadai with a lid and cook for 10 minutes. After 10 minutes, open the lid and add ½ teaspoon Red Chilli powder and Mix well..

10. Now add the marinated Chicken and coat the Chicken pieces with all the spices. Cover with a lid again and cook for 10 more minutes.

11. After 10 minutes, flip the Chicken pieces. Then add water for gravy (we used 1/3 cup) and cover the lid to cook for 10 more minutes..

12. Then add 1 teaspoon Garam Masala powder & add the slit Green Chilies. Mix well & let it cook for 5 minutes.

13. After 5 minutes add chopped Coriander leaves and mix a little. Chicken Bhuna Masala should now be ready..

This is one of those dishes that will scream simple comforts to anyone who has grown up eating Pakistani food.

This easy, healthy chicken curry is great for a weekend treat and is a guaranteed crowd-pleaser.

No one could refuse a plate of this indulgent chicken bhuna.

Chicken bhuna curry is a classic that you simply can't beat.

Plenty of flavour, a kick of spice and tender chicken pieces are the secrets behind the success of The best part of making this simple chicken bhuna recipe from scratch is that you adjust the heat to your liking.