How to Make Yummy #feast Pita Pocket filled with salad,cottage cheese and Hummus

Name: How to Make Yummy #feast Pita Pocket filled with salad,cottage cheese and Hummus
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: 1+1/2cupWheat flour -; 1/2 teaspoonSalt -; 1 teaspoonBaking powder -; - 1 teaspoonSugar -; as requiredWarm water to make dough; For Hummus -; 1cupChickpea boiled -; 1teaspoonTahini paste -; 1/2 teaspoonCumin -; 2 teaspoonLemon juice; -1/2 teaspoonSalt; 2 teaspoonOlive oil; 2 teaspoonChilled water; For Salad-; 2 teaspoon.eachTomato, cucumber, capsicum,carrot, cottage cheese. -; as requiredMint chutney; 2 teaspoonOil

Samuel Horton

Recipe

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How to Make Yummy #feast Pita Pocket filled with salad,cottage cheese and Hummus Delicious, fresh and tasty.

#feast Pita Pocket filled with salad,cottage cheese and Hummus.

You can cook #feast Pita Pocket filled with salad,cottage cheese and Hummus using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of #feast Pita Pocket filled with salad,cottage cheese and Hummus

Prepare 1+1/2cup of Wheat flour -.
You need 1/2 teaspoon of Salt -.
Prepare 1 teaspoon of Baking powder -.
You need - 1 teaspoon of Sugar -.
Prepare as required of Warm water to make dough.
Prepare of For Hummus -.
It’s 1cup of Chickpea boiled -.
It’s 1teaspoon of Tahini paste -.
It’s 1/2 teaspoon of Cumin -.
Prepare 2 teaspoon of Lemon juice.
Prepare -1/2 teaspoon of Salt.
You need 2 teaspoon of Olive oil.
It’s 2 teaspoon of Chilled water.
You need of For Salad-.
Prepare 2 teaspoon.each of Tomato, cucumber, capsicum,carrot, cottage cheese. -.
Prepare as required of Mint chutney.
It’s 2 teaspoon of Oil.

#feast Pita Pocket filled with salad,cottage cheese and Hummus step by step

Mix flour,salt, baking powder, sugar and warm water to make soft dough..
Rest it for an hour..
Blend all the ingredients of Hummus in a mixer kar until smooth..
Cut all the vegetables and cottage cheese into small pieces..
After an hour,knead the dough for a min.and divide into 10 equal balls..
Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter..
Heat a tawa or pan,cook all the chapatis from both sides on medium flame..
Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre).
Fill the pita pocket with,salad pour some mint chutney and Hummus..
You have many options for filling these pita pockets such as sprouts, seeet corn etc..
Enjoy your healthy yet yummy 😋 pita pocket..