Recipe: Appetizing "Chicken Aalu ka salan"

Recipe: Appetizing "Chicken Aalu ka salan" Delicious, fresh and tasty.

"Chicken Aalu ka salan".

You can cook "Chicken Aalu ka salan" using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of "Chicken Aalu ka salan"

1. You need of Ingredients : 500g (1lb) chicken breasts,.

2. Prepare 30 ml of cubed.

3. Prepare of (2 tbsp) oil.

4. You need 4 of potato cut in small piece.

5. Prepare 2 of onions golden brown 1 onion rough.

6. It’s 1 tsp of chopped.

7. It’s 2 of Zeera.

8. Prepare of tomato (puree).

9. It’s 1 tsp of Haldi powder.

10. It’s 1 tsp of red chilli powder.

11. Prepare 2 tbsp of ginger garlic paste to taste salt.

"Chicken Aalu ka salan" instructions

1. INSTRUCTIONS:.

2. Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat..

3. Dice the onions and cook in oil until golden brown..

4. Add ginger garlic paste, tomato and onion paste, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken..

5. Add some water for gravy. Cook for 5 minutes on a low heat till oil appears on top..

6. Garnish it.Serve.