Easiest Way to Make Appetizing Alo ka salan

Aaron Waters
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make Appetizing Alo ka salan
Page content

Easiest Way to Make Appetizing Alo ka salan Delicious, fresh and tasty.

Alo ka salan. How to make alo andae ka salan recıepe/tasty alo andae/alo andae k graveı. Egg And Potato Curry or Anday Allo Ka Salan Recipe. As-salamu alaykum is a greeting in Arabic that means "Peace be upon you".

Now add mint leaves & green chilies.

Kaleji ka salan recipe works best in providing a different yet more unique taste than the usual meat Kaleji ka salan recipe is a traditional Pakistani recipe and although the correct origin of this dish is.

Mirchi ka salan is a very famous Hyderabadi dish.

You can cook Alo ka salan using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Alo ka salan

  1. Prepare 1 of kilo Alo.

  2. Prepare 4 of onions.

  3. It’s 2 of tomato.

  4. It’s 1 tbsp of salt.

  5. You need 1 tbsp of Red chilli.

  6. You need 1 tbsp of cumin.

  7. It’s 4 cups of water.

  8. You need Half of cup oil.

In this dish hot chilies are deep fried and cooked in a special curry made with peanuts, poppy seeds, white sesame seeds, and coconut.

Stream Tracks and Playlists from alo ka on your desktop or mobile device.

All the ingredients blend very well and the taste is heavenly.

Mirchi ka Salan Recipe with step by step photos.

Alo ka salan instructions

  1. Oil dale aur piyaz fry Karein..

  2. Jab piyaz fry hojaye to Alo dal Kar fry Karein..

  3. Us main tamator aur masle dal lein..

  4. Sahi se pakne dein phir Pani dal dein aur Alo galne dein..

  5. Alo ka salan taiyar Hy..

Mirchi ka Salan is a lightly spiced, creamy Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed.

Learn to cook KOFTA AUR AALU KA SALANRecipe by chef Shireen Anwar at Masala TV show.

Check out the KOFTA AUR AALU KA SALAN Recipe in Urdu.

Heat a couple of tablespoons of oil in a deep-frying pan or wok.

Add the onions, stir, and fry until they're golden brown. important. mirchi ka salan recipe should always be competitively thicker and avoid making it watery. finally i would like to highlight my other curry recipes collection and biryani recipes collection with this.