Easiest Way to Make Tasty Pita bread with chicken strips.. mayonaisse and Wasabi spread

Easiest Way to Make Tasty Pita bread with chicken strips.. mayonaisse and Wasabi spread Delicious, fresh and tasty.

Pita bread with chicken strips.. mayonaisse and Wasabi spread. Chicken Shawarma with Homemade Mayonnaise and Pita Bread Place the breaded chicken on a lightly oiled baking dish. Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki ( skewers For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high.

They won't disappoint (I've already made this recipe three days in a row for lunch)!

Looking for a fresh, easy way to jazz up lots of different meals?

Making your own wasabi mayonnaise is very simple.

You can cook Pita bread with chicken strips.. mayonaisse and Wasabi spread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pita bread with chicken strips.. mayonaisse and Wasabi spread

1. It’s 1 of x Brown Pita bread.

2. You need 125 ml of Mayonnaise salad spread.

3. You need of Tip of the teaspoon of Wasabi paste.

4. It’s of Salad greens as filling of your choice…cucumber.

5. Prepare of Lettuce.

6. It’s of Julienned carrots.

7. You need of Sliced onions.

Mix wasabi paste and mayonnaise and it's ready.

These homemade pita bread are usually served with Greek souvlaki!

They are soft, puffy and a little more bread like!

Transfer to a plate and serve with chicken or pork gyro, sausages.

Pita bread with chicken strips.. mayonaisse and Wasabi spread instructions

1. Toast pita bread…..

2. Slice middle through to add filling.

3. Mix mayonaisse and Wasabi spread together until nicely blended.

4. Spread the inside with wasabi mayonaisse spread.

5. Generously fill chicken strips and veggies.

6. Tip with more wasabi mayonaisse.

7. Enjoy… fresh… crispy.. Light but filling and healthy lunch.

This homemade pita bread recipe is simple, quick, and makes perfect pita bread every time!

It's nearly impossible to replicate exactly the pita bread eaten in the Middle East, because most home kitchens don't have brick ovens capable of reaching very high temperatures.

Chickpea pitas made with crunchy roasted chickpeas, creamy hummus, tomatoes, dill and feta all on a homemade whole wheat pita bread.

To assemble your pitas, spread each with a healthy spoonful of hummus.

Add on your roasted chickpeas, some chopped tomatoes, fresh drill and a sprinkle of feta.