Recipe: Appetizing Sprout Salad, Broken wheat cakes and yogurt dip

Recipe: Appetizing Sprout Salad, Broken wheat cakes and yogurt dip Delicious, fresh and tasty.

Sprout Salad, Broken wheat cakes and yogurt dip. Shaved Brussels Sprout Salad is easy, delicious and versatile. Brussels sprouts are so good raw if properly shaved thin and dressed in an apple cider vinaigrette. Sprout Salad, Broken wheat cakes and yogurt dip Healthy Sprout Salad.

A truck just pulled up in front of my house and dropped off a palette of flattened boxes.

Serve the mung beans next to the yogurt mixture and drizzle with a bit more olive oil.

As soon as the temperature starts to dip in the fall, I look This one has a layer of lemony yogurt and is topped with crispy chickpeas, and lots of fresh herbs.

You can have Sprout Salad, Broken wheat cakes and yogurt dip using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sprout Salad, Broken wheat cakes and yogurt dip

1. You need 1.5 cups of sprouts of your choice.

2. Prepare 1 of Sweet lime or Mausambi.

3. Prepare 1 of lemon.

4. You need 2 tsps of olive oil.

5. It’s 1 tsp of chilly flakes.

6. You need 1 of tomato small.

7. You need 1 of cucumber small.

8. Prepare to taste of Salt chilly and red powder.

9. You need of Water as need be.

10. You need 1/4 cup of wheat broken or daliya.

11. Prepare 1 of potato small.

12. You need handful of peas.

13. Prepare 1 optional of carrot small.

14. It’s 4 - 5 tbsps of bread crumbs.

15. It’s 1/8 cup of salted peanuts crushed.

16. It’s 4 - 5 tbsps of hung curd.

17. Prepare 1 tbsp of coriander leaves chopped.

18. It’s 2 tsps of mint dry.

19. You need 1/2 tbsp of oil.

This lightened-up rendition of classic potato salad has a luscious Greek yogurt dressing with just a bit of.

Season the salad with salt and pepper and divide among the plates, piling the salad onto the center of each pancake.

Serve immediately with the yogurt, seasoned with salt and pepper, on the side for dipping.

See more ideas about Food, Recipes, Yogurt dip.

Sprout Salad, Broken wheat cakes and yogurt dip step by step

1. Put the sprouts in a steamer or pressure cook with 3/4 cup water upto 2 whistles. Keep aside to cool..

2. Cut de-seeded tomato and cucumber in small pieces and add to the sprout..

3. In a small bowl, mix juice sweet lime, 1 tsp lemon juice and oilve oil. Add 1/2 tsp chilly flakes, salt and 1 tsp dry mint to it. mix well..

4. In a cooker, add the broken wheat, peas, potato cut small and carrots. Add water to an inch above the ingredients and cook for 3 whistles on medium flame..

5. Remove in a sieve and let the excess water drain. Once it is cool to touch, using a spoon mash the peas and potato a bit. Add the peanuts and bread crumbs. Add water as need be to form tikkis/pattie..

6. To the hung curd, add the lemon juice, salt, mint, coriander and chilly flakes. Mix well until smooth and keep refrigerated..

7. In a non stick pan, heat oil and shallow fry the tikkis..

8. Mix the dressing [olive oil-sweet lime mix] with sprout and put on the plate. Add the tikkis on top and a dollop of yogurt..

This Asian-flavored baked salmon cake with mango yogurt sauce is healthy, delicious, and easy to make!

I love Brussel sprouts and have attempted to make a shaved brussel sprout salad before.

I recently made a kale and shaved Brussels sprouts salad with a lemon, olive oil, shallot, and garlic dressing.

Hi Deb I saw this post as I was looking for that grapefruit yogurt cake to lighten up the dessert table.

Idli - Rice Cakes - How to make soft Idlis.