How to Prepare Delicious Vegetable and cheese stuffed egg dip sandwich

How to Prepare Delicious Vegetable and cheese stuffed egg dip sandwich Delicious, fresh and tasty.

Vegetable and cheese stuffed egg dip sandwich. Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. Learn how to make a Baked Eggplant Sandwich recipe!

When the sandwiches are ready, put them on a paper napkin or towel to remove excess oil before serving.

Dip sandwiches in liaison on both sides and put on a pan with hot vegetable oil and butter.

One egg on a sandwich isn't enough for me I had to double.

You can cook Vegetable and cheese stuffed egg dip sandwich using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable and cheese stuffed egg dip sandwich

1. You need 4 of bread slices.

2. Prepare 2 tbsp of finely grated carrots.

3. Prepare 1 tbsp of finely chopped cucumber.

4. You need 2 tbsp of finely chopped onions.

5. You need 3 tbsp of grated cheese.

6. It’s 2 tbsp of tomato ketchup.

7. It’s 2 of eggs.

8. It’s to taste of salt.

9. Prepare to taste of pepper powder.

10. Prepare 2 tbsp of oil.

The egg and toast were hot enough to melt the cheese just fine.

I, however, like to put mayo on my egg sandwiches and I found this to be a.

Making the stuffing and toasting the bread all is done on the tawa, meaning it is so.

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Vegetable and cheese stuffed egg dip sandwich instructions

1. Take carrots, onions, cucumber and cheese in a bowl and give a quick mix. Add salt, tomato ketchup and pepper powder to taste and mix well..

2. Cut each bread slice into 2 triangles. Take 4 bread triangles on a plate and place the vegetable and cheese filling on it..

3. Place the remaining bread triangles over the filling and press well such that your four triangle bread sandwiches are ready..

4. Beat 2 eggs in a bowl, add salt and pepper powder as per your taste and mix well. Keep this ready as well..

5. Now heat a non stick pan with a tbsp of oil. Dip the sandwich in the egg mix and place over the pan. Cook the sandwich on one side and then flip over and cook on the other side as well..

6. In the same way make the remaining 3 sandwiches. Place this in your kids lunch box and serve..

It blends well with egg and cheese and it makes the sandwich more enjoyable to eat.

I toast the muffin on the frying pan before frying the egg and then I heat With excess oil wiped-out in the pan, put-the egg muffin back (with egg and cheese).

Make sure the muffins touch the pan, not the egg nor cheese.

An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on a picnic.

Add dimension to the sandwich by layering on sliced vegetables or meat.