Recipe: Appetizing Aloo mattar ka salan

Recipe: Appetizing Aloo mattar ka salan Delicious, fresh and tasty.

Aloo mattar ka salan. Aloo mattar ghost ka salan Aloo ghost ka salan Aloo mattar ki sabzi Subscribe my channel. Bilkul asaan aur umdaa tariqay say Aloo matar pakaein aur Mery channel ko subscribe krain. Aloo Matar Ka Salan for this Recipe You will need Onions.

Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.

The dish I enjoy most is a vegetarian one called Aloo Mattar, which is a Punjabi dish from the Indian subcontinent made from potatoes (Aloo) and peas (Matter).

I only had powdered Ginger and previously crushed Cumin on hand, but it's highly recommended to use fresh Ginger and whole Cumin seeds.

You can cook Aloo mattar ka salan using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo mattar ka salan

1. It’s 3 of Onion.

2. It’s 4 of jawe Lehsan.

3. It’s 1 of Tomato.

4. It’s 1 teaspoon of salt.

5. Prepare Half of table spoon red chilli powder.

6. You need Half of tea Haldi.

7. You need 1 tea spoon of zeera.

8. Prepare 3/4 cup of ghee.

9. You need kg of Tomato.half.

10. You need 250 of grm peas.

11. You need of Hara dhaniya for garnish.

12. It’s of Hari mirchen for garnish.

Asalam o Alikum this is Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty.

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Now add mint leaves & green chilies.

Aloo Ka Salan - If you cant think of anything to cook, or want to cook something simple and quickly then try this potato curry (aloo salan) Anday Aloo Ka Salan (Potato And Egg Curry), Prawn Masala And Mattar Keema (Peas With Mince Meat) - Anday aloo ka salan is a potato and egg dish.

Aloo mattar ka salan step by step

1. Onion ko ghee Mein dal ke light pink karen.

2. Jab light pink ho jaye tu is Mein tomato dalen.salt.red chilli powder dalen.

3. Haldi dalen zeera dalen or salan ko 2 se 3 minute bonen bonene ke baad 5 minute ke liye dam wali anch pe rakh dein.ta ke Tomato Pak jayen.

4. 5 minute baad is ko phir bonen or is Mein potatoes or peas dalen.

5. Potato or peas dal ke salan ko itna bonen ke ghee uper a jaye.

6. Jab ghee uper a Jaye tu 2 glass water dal ke 20 minute pakne ke liye rakh dejhe.

7. 20 minute baad check karen ke potatoes or peas Pak geye phir ise serving dish Mein dalen.

8. Phir is pe Hara dhaniya or Hari mircho se garnish kejhe.mazedar aloo mattar tiyar hai.

Aloo Mattar Recipe, aloo Sabji, How To Make Aloo Mattar Recipe.

Aloo Matar Shorba Recipe in Urdu Hindi - Aloo Matar Salan Banane ka Tarika (Potato Peas Ingredients Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes.

Both of these foods are frequently used in our daily cooking.

Both of these things are though cooked in multiple ways however today we are specifically looking for making its gravy (salan).

Aloo Mattar is a very common dish in India.