Recipe: Perfect Aalu gosht ka salan
Recipe: Perfect Aalu gosht ka salan Delicious, fresh and tasty.
Aalu gosht ka salan. Aloo Gosht ka salan Asan Recipe aalu gosht ka salan aloo gosht banane ka tarika in Urdu Pakistani Recipes Urdu in Hindi tamatar gosht aloo shorba at home by. Degi Aloo Gosht ka Salan Aloo Gosht ki Famous Recipe. Aloo Gosht Fast Easy Mutton & Potatoes Salan Ramazan Recipe in Urdu Hindi - RKK.
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A simple but delicious version of the Pakistani classic dish Aalu Gosht ka Salan.
You can have Aalu gosht ka salan using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Aalu gosht ka salan
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You need 1 kg of mottan.
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You need Half of kg potatoes.
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Prepare 30 cloves of Garlic.
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You need 2 of Medium size Onion cut.
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You need 2 of large tomatoes cut.
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You need 1 tbsp of Ginger paste.
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It’s 1/2 cup of Oil.
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It’s of For Spices.
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You need 2 tbsp of salt.
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Prepare 2 tbsp of red chilli powder.
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You need 1 of teasp turmeric powder.
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It’s 1 tbsp of sukha dhaniya powder.
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It’s 1 tbsp of chat masala.
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Prepare 1 of teasp Ajwain.
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It’s 1 tbsp of zeera.
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It’s 1 of teasp garam masala powder.
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It’s 3/4 of Green chillies.
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It’s of Some leves Taza dhaniya.
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Prepare of Water as required.
Aloo Gosht Recipe with step by step photos and video is a deliciously tasty potato preparation made with lamb meat.
It is so simple and yet so tasty to eat.
The coconut gets it a very unique flavor to the Aloo Gosht recipe or the Aloo Gosht ka salan.
Gosht ka salan is not a very spicy recipe when compared to other Indian mutton recipes.
Aalu gosht ka salan instructions
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Gosht ko dho kar saaf kar lein or dry hony ky liy Alag rakh dein.
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Ab lehson chil kar plyet main Rakh lein Or pyaz ky chilky utar kar kat lein Or tamater ko b Slices main kat lein.
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Ab 1 pressure cooker lein is main pyaz, lehson Or tamater dal kar salt, red chilli powder, turmeric powder Gosht Or ⅔ Glass pani dal kar dhakn lagadein Or 15 minute tak wait lagadein jab tak potatoes ko peel kar lein.
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Potatoes ko peel kar ky normal size main kat lein or 1 bowl main dal kar pani main deep kar dein taki potatoes ka colour kharan na ho.
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Ab 15 minute ho chuky hain vessel utha kar steem nikalny dein gosht gal chuka hai ab pressure ka dhakn uthat kar Oil dal dein Or Achi tarhan sy bhun lein.
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Ab zeera,dhaniya powder chat masal Ajwain Or ginger paste dal kar Achi tarhan sy bhun lein jab gosht Or masala Achy sy bhun jay to Gosht Nikal kar potatoes dal dein.
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Ab is maslay main potatoes ko Achi tarhan bhun lein ab 1 glaas pani dal kar medium flame par 10 minute pakin yahan tak ky Potatoes gal jain.
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Ab potatoes gal gay hain gosht dal kar kati hui hari mirchin dal dein Or ⅔ glass pani dal dein 2/3 Josh aajain to chulha band kar ky sarving bowl may Nikal kar Taza dhaniya Or garam masala dal kar saja dein Lazeez Alu Gosht Taiyar hain khain Or enjoy Karen.
This royal recipe from the bawarchi-khana of the Mughals.
It is often rumoured that gosht ka salan was the favourite dish of Mughal emperor Shah Jahan.
So if an Indian mutton curry can entice the taste-buds.
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