Recipe: Yummy Aalu methi ka salan with chupri roti🥔🥦🌶

Recipe: Yummy Aalu methi ka salan with chupri roti🥔🥦🌶 Delicious, fresh and tasty.

Aalu methi ka salan with chupri roti🥔🥦🌶. Chupri Homemade Recipes For Chupri From The Biggest Global Cooking Community! See Recipes For Aalu Methi Ka Salan With Chupri Roti🥔🥦🌶 Too. Aalu methi ka salan with chupri roti🥔🥦🌶.

Add love to make this curry taste 'Yummy'.

Asalamoalikum Lubna, thanks for sharing a version of aloo ghost with Methi, but my question is that we hve to chop these methi leaves or add them as such. how much mehi is enough.

Confession: I have been so so homesick for the last few weeks.

You can have Aalu methi ka salan with chupri roti🥔🥦🌶 using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aalu methi ka salan with chupri roti🥔🥦🌶

1. It’s Half of kg methi (chop).

2. Prepare 1 kg of potatoes.

3. It’s 3 of / large tomatoes chunks.

4. You need 1/5 cup of Oil.

5. It’s of For spices :.

6. You need 1/2 tbsp of salt.

7. Prepare 1/5 of red chilli powder.

8. Prepare 1 of /teasp turmeric powder.

9. Prepare 1 of /tbsp cumin seeds.

10. You need 1 of teasp black pepper powder.

11. It’s 1/5 of dry coriander.

12. You need 4/5 of Green chillies chop.

13. Prepare of Some fresh coriander chop.

By homesick I mean homesick for Karachi.

I miss my family, I miss the noise, I even miss the s.

Method for preparing this Indian vegetable methi aalu recipe is Chop down potato, green chilies, ginger and onion Wash off all methi and potatoes with water. important. mirchi ka salan recipe should always be competitively thicker and avoid making it watery. finally i would like to highlight my other curry recipes collection and biryani recipes collection with this post. particularity, dum aloo, kadai paneer, malai kofta, bhindi masala gravy, soya chunks curry and.

Bottle Gourd curry/Kaddu ka Salan with Layered Flat Bread/Varqi Roti.

Aalu methi ka salan with chupri roti🥔🥦🌶 instructions

1. Sub sy pehly methi ko bareek kat lein methi ki sabzi bnany ky baad Aalu ky chilke utar lein or jo size aap ko pasand ho us size main kat lein ab methi ko Achi tarhan sy dho lein or kty huy Aalu main pani dal kar rakh dein.

2. Ab 1 degchi lein is main 1/5 cup Oil dal dein or garam hony dein ab is main 3/kty huy tamatar dal kar soft hony dein or tammam spices dal dein.

3. Y sub spices chali gain tamatar ky masaly main ab masala or tomato Achi tarhan sy bhun lein or methi shamil kar dein.

4. Ab methi ko Achi tarhan sy bhun lein jab methi Achi tarhan sy gal Jay jab Oil methi sy alag ho jay to is main 1 cup full cream milk add kar dein.

5. Or phir sy Achi tarhan bhun lein ab Katy huy Aalu dal kar mix kar lein or phir sy bhun lein.

6. Ab 1 glass pani dal kar dheemi Anch par 15 minut ky liy pakain sath hi dhakan laga dein jab 15 minut ky baad dam kholn gy to Aalu or methi gal chuky hon jy Or pani b dry ho chuka hoga ab3/4 kati hari michin daldein or mazeed 5 minute tez Aanch par pkaen jab Oil salan sy alag ho jay to chulha band kar dein or phir dishOut kar dein…..

7. Plyte main Aalu methi ka lazeez salan dal kar fresh coriander ky sath garnish karen or garma garam chapatiyan ghee sy chupar kar Aalu methi ky sath enjoy karen 😋.

Girda is a flat wooden board on which the flat bread/roti are rolled using the belan, which is the rolling pin.

If you did not happen to buy a girda from your trip to India, use any flat wooden board available or a any clean flat surface like. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani.

All the ingredients blend very well and the taste is heavenly.

If you are a spicy food lover, this mirchi ka salan is definitely for you!!

Mirchi Ka Salan Recipe is made with long green chilies in a mildly spiced gravy.