How to Prepare Tasty Spring roll

Name: How to Prepare Tasty Spring roll
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 tbspOil; 1 tbspGinger garlic paste; 1 cupBoiled Chicken (Shredded); 1 tbspBlack Pepper; 1 tbspWhite Pepper; 1 tbspSugar; Salt as your taste; 2 tbspVinegar; 2 tbspRed chilli Sauce; 2 tbspBlack Soy Sauce; 1 cupSpring Onion (Green Part); Capsicum 1 (Shredded); Carrots 1 large (Shredded); Cabbage 2 cup (Shredded); 2 tbspChicken Powder; 2 cupsBoiled Noodles; 1 packetManda Patti (Roll); Flour 1 tbsp. (Dissolve in water); Oil for Frying

Cody Kennedy

Recipe

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How to Prepare Tasty Spring roll Delicious, fresh and tasty.

Spring roll. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring.

Spring rolls are my absolute favorite Vietnamese food.

Apparently, people have different versions of the dipping sauce.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

You can have Spring roll using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spring roll

Prepare 2 tbsp of Oil.
Prepare 1 tbsp of Ginger garlic paste.
It’s 1 cup of Boiled Chicken (Shredded).
It’s 1 tbsp of Black Pepper.
Prepare 1 tbsp of White Pepper.
You need 1 tbsp of Sugar.
You need of Salt as your taste.
Prepare 2 tbsp of Vinegar.
You need 2 tbsp of Red chilli Sauce.
It’s 2 tbsp of Black Soy Sauce.
It’s 1 cup of Spring Onion (Green Part).
Prepare of Capsicum 1 (Shredded).
It’s of Carrots 1 large (Shredded).
You need of Cabbage 2 cup (Shredded).
You need 2 tbsp of Chicken Powder.
You need 2 cups of Boiled Noodles.
You need 1 packet of Manda Patti (Roll).
It’s of Flour 1 tbsp. (Dissolve in water).
It’s of Oil for Frying.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Make ahead and freeze before frying!

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

Spring roll instructions

Take a pot add oil, ginger garlic paste, fry it. Then add Boiled Chicken, Black Pepper, White Pepper, Sugar, Salt, Vinegar, Red chilli Sauce, Black Soy Sauce, Cabbage, Spring Onion, Capsicum, Carrots..
Mix well & cook it 2-3 mins at high flame. Then add chicken powder, noodle, fry it 3-4 mins. Spring roll filling is ready. Keep aside to cool down at room temperature..
Place Madda pati on dry place. Place filling on one coner of manda patti. Apply flour paste on corner. Fold over the corner. Roll tight. Fold over left side. Leave no space or air pockets. Fold over the other side. Place them aside down.
Carefully place spring rolls in the oil (about 4 - 5 at a time) and cook, turning occasionally, until deep golden - around 1 1/2 - 2 minutes. Transfer to paper towel to drain..
Repeat with remaining spring rolls. Serve while hot with Sweet and Sour Sauce!.

See more ideas about Spring rolls The best Vietnamese spring rolls (Cha Gio) recipe.

These crispy fried Vietnamese rolls are crispy.

These fresh spring rolls are a healthy, delicious appetizer!

Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.