Easiest Way to Prepare Appetizing Chick peas potato halwa poori

Easiest Way to Prepare Appetizing Chick peas potato halwa poori Delicious, fresh and tasty.

Chick peas potato halwa poori. Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. #ALLPKRECIPESINNZ# Sorry, That is Black Seed kalonji in Urdu. In my channel, you will find how to cook delicious food every day. Halwa Poori is one of the most famous and most favourite breakfast in the subcontinent.

As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo.

A delicious but weird combination of sweet halwa, spicy aloo or chick peas and hot but crispy puris.

Yes, it's not a trick question, we're indeed talking Comments posted by users for Halwa Puri with a Aloo (Potato) Tarkari Salan recipe: anty apki beti k dant itny bary kio hai.

You can cook Chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chick peas potato halwa poori

1. It’s 250 gm of chickpea boil.

2. You need 3 of boiled potato.

3. Prepare 1 of onion chopped.

4. Prepare 2 of tomatoes chopped.

5. You need 3 of green chilli.

6. You need 1/2 tsp of cumin seeds.

7. Prepare 1/2 tsp of mustard seeds.

8. Prepare 6 of fenugreek seeds.

9. You need 1/2 tsp of nigella seeds.

10. You need 1/2 tsp of amchor (dry mango) powder.

11. You need 1 tsp of red chilli powder.

12. It’s 1 tsp of coriander powder.

13. You need 1/2 tsp of turmeric powder.

14. It’s 1 tsp of salt.

15. It’s 1 tsp of coriander leaves.

16. You need 2 tsp of Kashmiri red chilli powder.

17. Prepare 1/2 tsp of sugar.

18. Prepare 1 tsp of vinegar.

19. It’s 1 cup of oil.

20. It’s 1 tbsp of ginger garlic paste.

21. It’s of For halwa.

22. Prepare 1 cup of semolina/ sooji.

23. Prepare 1 cup of sugar.

24. Prepare 2 cup of water.

25. You need 1/2 cup of ghee.

26. Prepare handful of nuts chopped.

27. It’s 4-5 of drops rose water.

28. It’s 3-4 of saffron Strands.

29. You need 3 of green cardamam.

30. You need of For Poori.

31. You need 1 cup of All-purpose flour.

32. Prepare 1 cup of wheat flour/atta.

33. You need 1/2 tsp of salt.

34. You need 2 tbsp of oil.

35. It’s 2 tsp of curd.

One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.

An irresistible combo of delicious pooris I made this halwa with sooji in desi ghee and decorated with cashews, almonds and raisins.

The poori was made with wheat-flour kneaded balls.

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.

Chick peas potato halwa poori step by step

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest.

2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts.

3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny.

4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot.

5. Enjoy with your family take care eat well see you again with next recipe bye.

The origin of Halwa Puri is said to be Uttar Pradesh The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is locally known as (cholay or channay).

These poories are served with oil free chick peas and potato curry.

He also makes awesome halwa and tiny little sweet pancakes filled with halwa.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat A variant of puri is bhatoora, which is three times the size of a puri and served with chholey (spicy chick peas).

Thin bread is fried in oil and eaten with slty curry of chickpeas potatoes and.