Recipe: Delicious Cabbage ka Salan

Recipe: Delicious Cabbage ka Salan Delicious, fresh and tasty.

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Add the onions, stir, and fry until they're golden brown.

Baigan ka Salan is a specialty from Hyderabad.

Salan is a term which denotes to a spicy gravy made with Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe.

You can cook Cabbage ka Salan using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cabbage ka Salan

1. It’s 1 of cabbage.

2. It’s 1 tbsp of red chilli powder.

3. You need 1 tsp of Haldi.

4. You need 1 tbsp of coriander powder.

5. You need of Salt as required.

6. You need 1 of tomato.

7. Prepare 1 tbsp of gg paste.

8. Prepare of Hara dhaniya.

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

Baingan mirchi ka salan is a popular and mandatory side serving that is served with Hyderabadi Biryani.

Break the rules and make new combinations with this universal baingan mirchi ka salan.

Mirchi ka Salan Recipe with step by step photos.

Cabbage ka Salan step by step

1. Cabbage ko Kat Len..

2. Add oil and all other ingredients in the pan..

3. Now bhonofy it and add cabbage in it..

4. After like 10 min,turn off the stove..

Mirchi ka Salan is a lightly spiced, creamy Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed.

Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot. salt to taste. cooking oil.

How to make bhindi ka salan: Wash and dry the bhindis.

Coconut. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani.

All the ingredients blend very well and the taste is heavenly.