Recipe: Delicious Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

Recipe: Delicious Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori Delicious, fresh and tasty.

Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori. To make the dry aloo sabzi, scrub and wash the potatoes. Boil the potatoes in a pressure cooker over medium flame. Serve the aloo ki sukhi sabji hot.

Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.

I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately.

But I realized that I haven't.

You can cook Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

1. Prepare of Aloo ki sukhi sabji.

2. It’s of (Dry Masala Aloo) Ingredients:.

3. You need 3 of medium Potatoes, boiled, peeled and chopped into cubes.

4. Prepare 1 teaspoon of roasted Cumin Seeds powder.

5. You need 1 teaspoon of Red Chilli flakes.

6. Prepare 1/4 teaspoon of Turmeric Powder.

7. Prepare 3 tablespoons of Oil.

8. You need 2 tablespoons of finely chopped Coriander Leaves.

9. It’s to taste of Salt.

10. You need of Halwa Poori :.

11. Prepare of Poori Ingredients:.

12. You need 1 cup of white flour.

13. You need 1 cup of whole wheat flour.

14. It’s 1 teaspoon of ajwain.

15. Prepare 1 tsp of salt.

16. You need of Lukewarm water for kneading.

17. Prepare of Halwa Ingredients:.

18. Prepare 1 cup of semolina (sooji).

19. You need 2 cups of sugar.

20. It’s 3 cups of water (prepare syrup by mixing sugar and water together with some green.

21. Prepare of Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat).

22. It’s 1/2 cup of Ghee/oil.

23. It’s of Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala).

Jeera Tamatar Aloo Ki Sabzi-Masala jeera aloo-Stir fry Potato with Cumin and Tomato-Harjeet Ki Rasoi, आलू प्याज की सूखी सब्जी Aloo Pyaj ki Sabji Potatoes Aloo Ki Sabzi आलू टमाटर की सुखी सब्ज़ी आलू की सब्ज़ी, Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi.

Raseele aloo gobhi ki sabji is also prepared in less time.

Whenever you don't have time you can prepare this.

It can also be served with poori Preparation of aloo gobhi recipe.

Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori instructions

1. Method For Aloo ki sukhi sabji (Dry Masala Aloo) Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry.

2. Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds..

3. Garnish with coriander leaves and serve hot puri or paratha..

4. Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water.

5. And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil..

6. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them..

7. Take out in the sieve to drain the excess oil and serve immediately..

8. Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesnt change..

9. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins..

10. Dont worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve…

Peel the potatoes and cut in shapes.

Broke the cauliflower in small pieces.

Aloo Palak Sabji Recipe with step by step pics.

Homely style dry potato spinach dish that goes very Serve this dry aloo palak sabzi as a side dish with chapatis or pooris.

You can also serve this palak Add ¼ teaspoon garam masala powder.