Recipe: Delicious Halwa Poori

Recipe: Delicious Halwa Poori Delicious, fresh and tasty.

Halwa Poori. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters.

Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine.

The dish consists of poori bread with chana masala, along with halwa.

Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English.

You can cook Halwa Poori using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Halwa Poori

1. You need of Aaloo bhaji :-.

2. You need 2 of large potatoes.

3. You need 1 tsp of cumin seeds.

4. Prepare 1 tsp of coriander seeds.

5. Prepare 1 tsp of kalonji.

6. You need 1 tsp of salt.

7. It’s 1 tsp of red chilli flakes.

8. It’s 1/2 tsp of turmeric.

9. It’s 2 tbsp of oil.

10. Prepare 1/4 tsp of yellow food colour.

11. It’s 1 tsp of cornflour.

12. You need 4 tbsp of water.

13. You need of Poori :-.

14. You need 2 cups of patent flour.

15. It’s 1 tbsp of oil.

16. It’s 1 tbsp of yogurt.

17. You need 1/2 tsp of salt.

18. You need of Lukewarm water as required.

19. You need of Sooji halwa :-.

20. You need 1/2 cup of semolina.

21. You need 1/2 cup of ghee.

22. You need 2 of cardamoms.

23. You need 2 cups of water.

24. It’s 1 cup of sugar.

25. You need 1/2 pinch of baking soda.

26. You need 1 pinch of yellow food colour.

Make easily at home with complete Step by Step instructions, and videos.

Halwa Puri Channay Recipe in Urdu.

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.

Halwa poori is one of my favourite weekend breakfasts, and while most people go out to have it as This week I'm going to be sharing the ever popular halwa poori recipes with you, so that you too can.

Halwa Poori step by step

1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered..

2. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving..

3. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done..

4. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame..

5. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready..

6. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame..

7. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍.

For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot.

Put in a poori in the hot oil and immediately start splashing hot.

Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato.

No festival is ever complete without a specially made pakwaan.

One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.