How to Prepare Appetizing Halwa poori thalli Part 3(cholay ki tarkari)

How to Prepare Appetizing Halwa poori thalli Part 3(cholay ki tarkari) Delicious, fresh and tasty.

Halwa poori thalli Part 3(cholay ki tarkari). Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Other typical accompaniments to halwa poori include aaloo ki bhaji, which is a flavor-packed potato dish, and cholay, a Pakistani dish based on chickpeas combined with. Rahat's Cooking - Halwa Poori, Aloo Tarkari (Episo.

One can try this great dish at home by having halwa puri recipe.

Urdu Point also gives halwa puri recipe Indian style.

Halwa puri cholay breakfast special is being consumed in many regions of Pakistan. plz sharren apa muja poori bnana ka tarika bta day. asalamoalikum shireen aapa mujhe ap ka program bhut acha lagta hai q k ap bhut hi asan tariqe se sikhati hai apki sari recips try ki bhut hi mazay ki hoti hai or bhut hi kam tim me tayar hojati hai thnx aapa u r my best teachr hum sab ki duahain ap k.

You can cook Halwa poori thalli Part 3(cholay ki tarkari) using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Halwa poori thalli

Part 3(cholay ki tarkari)

1. You need 1 glass of chickpeas soak and boiled.

2. Prepare 1/2 tsp of red chilli powder.

3. You need 1/2 tsp of dry coriander powder.

4. It’s 1/2 tsp of turmeric powder.

5. You need 1/2 tsp of all spice powder.

6. You need 3/4 tsp of salt.

7. It’s 1/2 cup of oil.

8. Prepare 1/4 tsp of baking soda.

9. It’s 1 of medium ( add1/4 cup water and make paste.

10. Prepare 1 tbsp of garlic paste.

11. Prepare 1 tbsp of roasted spice powder.

12. It’s 1 tsp of dry fenugreek leaves.

13. Prepare of Roasted spices.

14. It’s 2 tbsp of coriander seeds.

15. Prepare 8-10 of button chillies.

16. Prepare 2 tsp of cumin seeds.

17. It’s 1/2 tsp of fenugreek seeds.

18. You need 1 tsp of fennel seeds.

The classic Pakistani breakfast of Halwa Poori Cholay.

Why do I seem to have such trouble with the word "Cholay"???

I thought you might like to hear the theme tune in full… Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai.

For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma.

Halwa poori thalli

Part 3(cholay ki tarkari) instructions

1. First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this.

2. Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out.

3. Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame.

4. Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis.

Perfect breakfast for a lazy weekend.

Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay.

Halwa Puri Recipe_Halwa puri aur cholay ki tarkari recipe_How to make halwa puri with tarkari.

Kachori, Suji Ka Halwa, Channay ki Tarkari & Aalo Ki Tarkari.

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.