Recipe: Delicious Siomay/Shumay

Recipe: Delicious Siomay/Shumay Delicious, fresh and tasty.

Siomay/Shumay. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a. Lihat juga resep Siomay ayam udang haucek anti gagal enak lainnya.

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Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.

It is derived from Chinese Shumai.

You can cook Siomay/Shumay using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Siomay/Shumay

1. Prepare 300 gr of Chicken mince.

2. You need 100 gr of prawn mince.

3. You need 1 cans of tuna (110 gr) - no liquid.

4. It’s 7 tbsp of tapioca flour.

5. You need 1 tbsp of all purpose flour.

6. You need 1 of white egg.

7. It’s 2-3 of spring onions slice thinly.

8. It’s 3 tsp of garlic.

9. You need 1 tbsp of soya sauce.

10. You need 1 tbsp of oyster sauce.

11. You need 1 tbsp of sesame sauce.

12. You need 2 tsp of knorr chicken.

13. Prepare 1,5 tsp of white pepper.

14. You need 1 tbsp of sugar.

15. It’s 1 tbsp of salt or to taste.

16. It’s 75 gr of labusiam - optional (steam, shreeded/mashed).

17. It’s of dimsum wrapper (optional).

It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped.

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Siomay merupakan salah satu jenis dim sum yang konon berasal dari daratan Mongolia.

Siomay/Shumay instructions

1. Chopped prawn really small. set aside..

2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well.

3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us.

4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes.

5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes..

6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well..

Shu mai Shumai Sio mai Siomay Siu mai 燒賣.

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Di Rocket Dimsum tersedia dimsum frozen yang banyak macamnya, ada siomay seafood, siomay ayam, siomay mozzarella, hakau, bakpao, pangsit, lumpia kulit tahu dll..

SIOMAY - Indonesian style steamed dumplings with peanut sauce.

Atau, sedang tegang-tegangnya di barisan bunker, tukang siomay asik melayani mahasiswa dan polisi yang.