Recipe: Perfect Lemon Dressing

Recipe: Perfect Lemon Dressing Delicious, fresh and tasty.

Lemon Dressing. This is a great lemon dressing. If a recipe calls for lemon peel use that not lemon juice. The peel won't be bitter if you zest it correctly taking only the top layer not the white pithy underside close to the lemon.

Simply add more lemon juice, olive oil, or honey to adjust the flavors.

We recommend making and shaking it in a jelly jar with a lid.

Made it as written, tasted it and thought, it really is good but needs just a touch of something.

You can cook Lemon Dressing using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lemon Dressing

1. It’s 1 cup of fresh lemon juice.

2. It’s 1/4 tbsp of olive oil.

3. It’s 1/4 pinch of Garlic salt.

4. Prepare 1/4 tbsp of black pepper.

5. Prepare 1/2 tsp of parmesan cheese.

6. You need 1/4 tbsp of honey.

I added a bit of lemon zest, re-tasted, and thought just a touch of sweetness was needed.

I added a tablespoon of Agave nectar and now this is my favorite salad dressing!

Light, tangy, and full of flavor!

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings.

Lemon Dressing step by step

1. Squeeze lemon juice add the olive oil and honey.

2. Season with garlic salt and pepper as needed.

The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower.

Pour It On: Quick Ideas for Lemon-Herb Dressing.

Use as a marinade for chicken or pork chops.

Mix with warm boiled new potatoes.

Drizzle over baked fish, such as salmon or cod.