Easiest Way to Prepare Delicious Halwa poori thalli Part 4 (fry seekh kabab)

Easiest Way to Prepare Delicious Halwa poori thalli Part 4 (fry seekh kabab) Delicious, fresh and tasty.

Halwa poori thalli Part 4 (fry seekh kabab). In this video, she shows you how to make the most toothsome Halwa Poori you've ever tasted. Soon, you'll be receiving compliments from everyone about your delectable Halwa Puri. You deserve the credit, but be sure to share Shaheen's recipe with them as well!

Halwa Poori is eaten at all times, but it is usually a part of breakfast and brunch.

Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato.

Halwa poori is a part of traditional Indian and Pakistani cuisine.

You can have Halwa poori thalli Part 4 (fry seekh kabab) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Halwa poori thalli

Part 4 (fry seekh kabab)

1. Prepare 1/2 kg of beef minced.

2. It’s 2 tbsp of raw pappaya.

3. It’s 1/4 cup of yogurt.

4. You need 1 tbsp of ginger garlic paste.

5. It’s 1 of +1/2 gram flour + 1/2 cup water.

6. It’s 1 tbsp of red chilli flakes.

7. You need 1/2 tsp of turmeric powder.

8. It’s 1 tbsp of dry coriander powder.

9. You need 1 tsp of black pepper powder.

10. You need 1 tsp of garam masala powder.

11. It’s 3/4 tsp of salt.

12. Prepare 1/2 cup of clarified butter.

13. You need 2 of medium fried onion.

14. You need 1 piece of coal for smoke.

The dish consists of poori bread with chana masala, along with halwa.

Halwa poori is a part of traditional Pakistani and Indian cuisine.

The dish consists of poori bread with chana masala, along with halwa.

Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English.

Halwa poori thalli

Part 4 (fry seekh kabab) step by step

1. Marinate qeema with raw papaya, ginger garlic paste and yoghurt for half hour.

2. Now add chilli flakes coriander powder turmeric powder black pepper powder all spices powder and add half of fried onion and add clarified butter also and mix and marinate it for half an hour.

3. Now add 1/2 cup water cook on very slow flame for 30 mins.

4. Now make a paste of gram flour and water. When water dries in minced and butter comes out add 1/2 water and gram flour paste cook it for 20 mins.

5. Then in end sprinkle remaining fried onion and cook on very low flame for 5 mins then burn coal on high flame the put foil paper on minced then red hot coal and drizzle 2 tbsp clarified butter on it and close the lid for 10 mins so the smoke absorbed in minced.

Make easily at home with complete Step by Step instructions, and videos.

Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast.

One can try this great dish at home by having.

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.

The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes.