Recipe: Appetizing Anday ka Salan,Cabbage Dum ka Keema, white rice and roti

Recipe: Appetizing Anday ka Salan,Cabbage Dum ka Keema, white rice and roti Delicious, fresh and tasty.

Anday ka Salan,Cabbage Dum ka Keema, white rice and roti. Khichdi & Aloo Pyaaz ka Salan Gujrati Recipe in Urdu Hindi - RKK. Ghar kay Attay ki Double Roti No Oven Wheat Bread Recipe in Urdu Hindi - RKK. Anday ka Salan Fast & Easy Recipe in Urdu Hindi - RKK Ye hai mera ublay huwai andoon ka salan.

Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph.

Aloo Anday Ka Salan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time Aloo Anday Ka Salan is a Omelette And Egg, and listed in the anda aur Omelette.

Other Urdu cooking recipes and video cooking recipes are also available online.

You can cook Anday ka Salan,Cabbage Dum ka Keema, white rice and roti using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Anday ka Salan,Cabbage Dum ka Keema, white rice and roti

1. Prepare 2 of eggs.

2. It’s 1 of onion.

3. You need 2 of tomato.

4. Prepare 2 table spoon of kolhapuri chilli powder.

5. You need 1/4 tea spoon of turmeric powder.

6. Prepare To taste of Salt.

7. You need 3 tbsp of coriander leaves.

8. It’s 1 TBS of oil.

Anday Ka Salan (Fried Egg Curry) - Anday Ka Salan - Egg curry is the best recipe to go for when you cant decide what to cook today.

Chicken Coconut and Anday Ka Salan - Take it from the expert and bring restaurant like flavor in your Mince and Egg Special (Keema Aur Anday Special) - Mince and.

Anday Ka Salan - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. vah chef.

Anday Ka Salan - Egg curry is the best recipe to go for when you cant decide what to cook today.

Anday ka Salan,Cabbage Dum ka Keema, white rice and roti instructions

1. Boil egg and keep aside.

2. Ina mixie jar take onion, coriander leaves, ginger garlic paste and tomato grind to smooth paste.

3. In a kadai heat oil, once oil is hot add grinded masala.

4. Cook for 2-3 mins.

5. Add turmeric,red chilli powder. Salt and cook for 1-2 mins or till raw smell goes..

6. Add eggs and coriander leaves stir and cook for 1 mins..

7. Serve..

Boiled fried eggs are cooked in a spicy smooth curry.

Hyderabadi dum biryani house special rice dish made with basmati rice and chef's secret ingredients, served with mirchi ka salan and raita.

Flat white bread baked in clay oven and drizzled with garlic, cilantro and butter.

Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes.

Both of these foods are frequently used in our daily cooking.