Easiest Way to Make Delicious Halwa poori thaali Part 1

Name: Easiest Way to Make Delicious Halwa poori thaali Part 1
Prep time: 14 min
Cook time: 1 h
Cuisine: American
Ingredients: For halwa; 1/2 cupsooji; 1/2sugar; 1and 1/2 cup water; 1/2 cupclarified butter; 2 pinchorange food colour; Pooris; 1/2 kgall purpose flour; 2 pinchsalt; Water for kneading; Oil for frying

Sean Lucas

Recipe

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Easiest Way to Make Delicious Halwa poori thaali Part 1 Delicious, fresh and tasty.

Halwa poori thaali Part 1. Halwa Poori in Wish and Dish with Saadat. Halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay. HALWA POORI/حلوہ پوری/HOW TO MAKE HALWA POORI/HALWA POORI BANANY KA TARIKA/LAHORI NASHTA.

Poori, is a deep fried flatbread that's served for breakfast in Pakistan and India.

It's traditionally served with suji ka halwa and chana masala.

In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and.

You can cook Halwa poori thaali Part 1 using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Halwa poori thaali

Part 1

You need of For halwa.
You need 1/2 cup of sooji.
Prepare 1/2 of sugar.
It’s 1 of and 1/2 cup water.
You need 1/2 cup of clarified butter.
Prepare 2 pinch of orange food colour.
You need of Pooris.
Prepare 1/2 kg of all purpose flour.
Prepare 2 pinch of salt.
Prepare of Water for kneading.
It’s of Oil for frying.

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.

The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes.

The poori is a flatbread which is deep-fried in oil.

Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu.

Halwa poori thaali

Part 1 step by step

Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready.
Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins.
Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli.

Easy Urdu Recipes with step by step instructions.

Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast.

One can try this great dish at home by having halwa puri recipe.

No festival is ever complete without a specially made pakwaan.

One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.