Recipe: Appetizing Meat Pulao

Recipe: Appetizing Meat Pulao Delicious, fresh and tasty.

Meat Pulao. How to make mutton pulao recipe at home super easy and delicious dish on all your special occasions. Be the first to review this recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

You can cook Meat Pulao using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meat Pulao

1. Prepare 400 gm of Rice.

2. Prepare of bacha hua salan.

3. You need 2 of onions.

4. You need 1 of tomato.

5. You need 1 tbspoon of gg paste.

6. You need of All dry masala.

7. It’s to taste of Salt.

8. Prepare 1 tbspoon of red chilli powder.

9. You need 2 tbspoon of Souf.

10. It’s 2 of Potatoes.

11. Prepare 4-5 of green chillies.

12. Prepare pinch of Kolongi.

13. Prepare of Oil for cooking.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao

How to make chicken pulao (Instant pot & stovetop).

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Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Meat Pulao instructions

1. Take oil in pan : add onion and all dry spices and stir well.

2. Make ka potli fill only souf….

3. Now add tomato potato and onions and cook till its done..

4. Add left over salan….

5. Cook for few mints then add water and add salt for rice and add rice for cooking..

6. When water dry cover and sprinkle green chillies and cover on low flame. For few mints..

7. Serve and enjoy.

Add garlice paste and fry until meat changes color.

Now add water and salt,cook until water is reduced to half and.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

When meat is tender, take the bag out and sift the meat with a sieve so that yakhni is separated.