Recipe: Appetizing قبولی پلاو

Recipe: Appetizing قبولی پلاو Delicious, fresh and tasty.

قبولی پلاو. Enhanced the taste and aroma with goat's clarified ghee.

You can have قبولی پلاو using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of قبولی پلاو

1. It’s 2 glass of rice soaked before cook.

2. Prepare of Leftover chana salan.

3. It’s 1 of large piyaz slice cut.

4. You need Half cup of oil.

5. Prepare 1 tbsp of Garlic paste.

6. You need 1 tbsp of sabat gram masala wdh tez paat cinnamon long zera B.ilachi.

7. Prepare 1 of medium size tomato chopped.

8. Prepare 4-5 of green chili.

9. It’s 1 tbsp of biryani masala.

10. It’s 2 tbsp of Sonf or sabat dhaniya mix kar ke mota sa crush kar lein.

11. Prepare 1 and half tbsp of salt or add to taste.

قبولی پلاو instructions

1. Pateeli mein oil dal ke gram karein or piyaz dal ke golden brown kar lein..

2. Phir is mein garlic paste or sabat gram masala dal ke 1 min ke liey bhunen. Tomato add karein. Soft hony py leftover salan dalen sath he biryani masala or salt add kar dein or 5-7 minute ke liey bhunen.

3. Jab oil upar ajaey masaly se khushbu any lgy to is mein 2 and half glass water add karein or lid se cover kar dein boil any ka wait karein.

4. Jab boil ajaey to soaked rice se pani nikaaal ke rice ko pateely mein dalen. Or kafgir se achi trah mix karein..

5. Isi doran is mein sonf dhaniya kutta hua dalen or sbz mirchen bhi add kar dein. Cover kar ke 3 minut ke liey pkny dein.

6. Ab dubara kafigir se mix karein. Namak taste karein. Thora se tez he hona chahiye ya pura hona chahiye halka na ho..

7. Pani almost dry ho jaey to low flame py dam lagadein. Cover ke upar ttawa rakh dein ta ke temperature maintain rhy. 12 mins ka dum lgana hy.

8. Time pura hony ke 2 minut baad lid hataen. Rice ko upar nichy mix karein. 2-3 minut ke liey khula rkhen ta ke hawa lgy. Is se chawal khily khily ho jaty hn.

9. Serving dish mein nikalen or raita salad and achaar ke sath serve karein. Enjoy karein. Jazak-Allah😊.