Easiest Way to Make Perfect Chana pulao

Easiest Way to Make Perfect Chana pulao Delicious, fresh and tasty.

Chana pulao. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.

Goes great in lunch box too.

Achari Chana Pulao recipe with step by step photos.

You can cook Chana pulao using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chana pulao

1. You need of Leftover chano ka salan.

2. You need 3 of tomatoes sliced.

3. It’s 1 glass of rice.

4. Prepare of Sabut garam masala.

5. Prepare 1 tbsp of biryani masala.

6. It’s of Yellow food colour as required.

7. It’s of Brown payaz.

The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation.

Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and I make this Achari chana pulao recipe in the pressure cooker.

A wholesome weeknight dinner ready in.

Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani.

Chana pulao instructions

1. Rice ko wash kar kay boil kar lay..

2. Pan ma chano ka salan dal kar garam kary phir brown payaz, biryani masala dal kar mix kary..

3. Ab tomatoes slice chano kay upar rakh de..

4. Boil rice dal kar upar dahnia, food colour, brown payaz dal kar 5 min daam de daay..

5. Daam khol kar achi tarah se mix kar kay raita or salad kay sath serve kary..

Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf.

Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis.

Chana pulao is a tasty rice pulao dish eaten readily in Pakistan.

On Fridays, Sundays and at certain occasions Pakistani women like to cook it for whole family.

Perfect for a weeknight dinner yet elegant enough for guests.