Recipe: Delicious Karely Aur Aloo Ki bujiaaa 🍛

Recipe: Delicious Karely Aur Aloo Ki bujiaaa 🍛 Delicious, fresh and tasty.

Karely Aur Aloo Ki bujiaaa 🍛. #wearetogether Yummy, crispy and spicy bujiaaa for vegetabl lovers. Dal ki Kachori Aur Aloo ki Sabzi, Salan ya Tarkaree Recipe in Urdu Hindi - RKK دال کی کچوری اور الو کی سبزی दाल की कचौरी और आलू की सब्जी Ye hai meri recipe. Here is an easy and tasty Aloo Muli Recipe just for you.

This dish is very popular in rural areas in North India.

Home> Vegetarian Recipes> ALOO KI BHUJIA.

Kurkuri Fried Fish, Gobi Ke Parathay And Aloo Paneer Curry.

You can cook Karely Aur Aloo Ki bujiaaa 🍛 using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of Karely Aur Aloo Ki bujiaaa 🍛

1. Prepare Half of kg karely (bitter gourd).

2. You need 2 of large sized potatoes.

3. You need 1 of large onion.

4. You need 1 of large tomato.

5. It’s 1 of ts garlic and ginger paste.

6. It’s to taste of Salt.

7. Prepare 1 of ts Mix salan masala.

8. You need of oil for frying.

Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.

All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.

Then gurnish it through coriander and serve hot Aloo ki Bhujia.

Potato, onions and tomato all come together to bring out a great flavor in this recipe.

Karely Aur Aloo Ki bujiaaa 🍛 instructions

1. Wash, peel and Cutt bitter gourd, mix 3-4 ts salt and set aside for over night or 2 hours.

2. Then squeeze the salt water tightly and again wash with water 2-3 times..

3. Set aside.

4. Now cutt vegetables in small pieces.

5. Heat oil in pan, deep fry potatoes chunks, when done half, set aside.

6. Now in 3-4 ts oil fry bitter gourd for 6-7 minutes, when done set aside.

7. Now in same oil, add garlic and ginger paste, fry for 2 minutes, then add onions and fry untill tender.

8. Then add tomato puree or Tomato chunks and cook it untill done.

9. Add spices and cook for 5 more mints.

10. Add water if required.

11. Now add potatoes and fry for 2-3 minutes.

12. Then add fried bitter gourd and cook untill done completely.

13. Turn off the flame,.

14. And serve.

The recipe is so simple yet known for its delicate flavors.

You won't need to add many spices in this recipe.

The trick is to keep it simple and let the natural flavors of aloo, onion and tomato come out.

Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.

It is actually the exact same recipe as my mother used to cook and we both love it immensely.