How to Cook Tasty Chikar choley

How to Cook Tasty Chikar choley Delicious, fresh and tasty.

Chikar choley. #chikarcholyrecipe #lahorichikarcholay #kitchenwithShazia Lahori Chikar Cholay Recipe Lahori chikar cholay is really healthy traditional cooking recipe it. Lahori Chikar Cholay Lahore ki bohat hi famous #breakfast dish ha. Learn how to make street style Chikar Cholay / Chana masala at home.

Lahori Chikar Cholay is a traditional food recipe that is quite popular in the past and as of the Lahori Chikar Cholay is highly nutritious due to its ingredients which include the protein rich chickpeas.

Punjabi chikar cholay is an extremely popular classic street food dish in Lahore and is known to be Chikar cholay gets its name from the texture of the curry.

Chikar in Punjabi means mud/mush and.

You can cook Chikar choley using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chikar choley

1. It’s Half of kg boiled chickpeas.

2. You need 1 of medium sized chopped onion.

3. It’s 2 of medium chopped tomatoes.

4. It’s 1 of ts garlic and ginger paste.

5. Prepare to taste of Salt.

6. Prepare 1 of ts garam masala.

7. It’s 1 of ts mix salan masala.

8. You need 5 of ts oil.

9. You need of Water as required for gravy.

Chikar Cholay - a quintessential Punjabi Streetfood: Chikar Cholay is a popular street food in Lahore.

It sounds almost unbelievable that we Lahoris can enjoy any other food which is not meat but in this.

Chikar cholay & Bhature are traditional Pakistani recipe from Punjab.

Chikar means mushy and choly means chickpeas , so chikar choly mean mushy chickpeas cooked with spices.

Chikar choley instructions

1. Take a pan, heat oil and fry garam masala for 30 sec.

2. Now add onions, fry it untill it changes into light brown colour.

3. Now add tomatos and cook it untill tender.

4. Now add all spices and cook untill it become smooth.

5. Now add boiled chickpeas and cook it on high flame untill oil comes out.

6. Now add water for gravy, and cook it on high flame untill boiled, then cook on low flame for 15 minutes.

7. For tarka,,,, Take another pan, heat oil, add garlic and ginger paste, cook it for 2 minutes.

8. Now pour the tarka on chana gravy and put it on dam for 5 minutes..

9. Serve with ginger slices. Yummmm.

Chikar Cholay is a popular street food from Pakistan and it often called as Lahori Chikar Cholay and served with bature (deep fried bread).

Chikar means mushy and cholay means chickpeas.

Chikar Cholay چکڑ چھولے - - is a popular delicacy of Punjab.

People love to eat them at breakfast and lunch Chikar Cholay, Bhature, Mango Panna Drink and Special Cholay Masala - Chikar Cholay.

Chikar Cholay Recipe in Urdu and English.