Recipe: Perfect Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog)

Recipe: Perfect Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) Delicious, fresh and tasty.

Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). Four Types Of Veg Starters For Ramadan Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast.

How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.

In Delhi especially this is popular weekend brunch dish.

You can cook Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog)

1. Prepare 200 g of rava.

2. Prepare 150 g of ghee.

3. You need of Chopped dry fruits.

4. You need of Chopped nariyal.

5. Prepare 100 g of sugar.

6. Prepare 1/2 tsp of Elaichi powder.

7. Prepare 2 glass of water.

Though rava or semolina remains the key ingredient.

In some variations, milk is added instead of water.

Suji halwa can be paired with poori too.

It can also be served as a dessert.

Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) instructions

1. Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai..

2. After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge..

3. After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge..

4. Ready to eat &serve it..

5. Baki recipes pehle di hui hai..

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.

The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes.

The poori is a flatbread which is deep-fried in oil.

Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also.

The main trend is if there is a marriage people use to sit over the Halwai aka confectioner, for a few days before marriage.