How to Make Delicious Halwa Pori

Name: How to Make Delicious Halwa Pori
Prep time: 9 min
Cook time: 1 h
Cuisine: American
Ingredients: **Poori; 1 cupwhite flour; 1 cupwhole wheat flour; 1 teaspoonajwain; 1 tspsalt; Lukewarm water for kneading; **Channay; 2 cupswhite channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs); Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each; 1 tspchilli flakes; 1/2 tspturmeric powder; 1/2 tspcoriander powder; 1 tspground dried pomegranate seeds (anaar daana powder); 1/4 tspGaram Masala powder; to tasteSalt; 4 tbspoil; **Halwa; 1 cupsemolina (sooji); 2 cupssugar; 3 cupswater (prepare syrup by mixing sugar and water together with some green; Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat); 1/2 cupGhee/oil; Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam; Masala)

Charlotte Reed

Recipe

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How to Make Delicious Halwa Pori Delicious, fresh and tasty.

Halwa Pori. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. suji ka halwa, suji ka halwa pakistani, suji ka halwa punjabi style, suji ka halwa recipe in hindi, suji ka Pori Paratha Recipe Bazar Wala Very Tasty and Delicious Quick & Easy By Huma Ka Kitchen. In this video I will show you how to make suji ka halwa.

Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or Halwa is typically made with a mixture of fried semolina and sugar syrup, which is.

Halwa puri is a dish traditionally eaten for breakfast in South Asia.

Learn how to cook it, and learn the etiquette for eating it as well!

You can cook Halwa Pori using 24 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Halwa Pori

You need of **Poori.
It’s 1 cup of white flour.
It’s 1 cup of whole wheat flour.
You need 1 teaspoon of ajwain.
You need 1 tsp of salt.
You need of Lukewarm water for kneading.
It’s of **Channay.
You need 2 cups of white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs).
Prepare of Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each.
You need 1 tsp of chilli flakes.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of coriander powder.
It’s 1 tsp of ground dried pomegranate seeds (anaar daana powder).
Prepare 1/4 tsp of Garam Masala powder.
It’s to taste of Salt.
You need 4 tbsp of oil.
Prepare of **Halwa.
You need 1 cup of semolina (sooji).
You need 2 cups of sugar.
Prepare 3 cups of water (prepare syrup by mixing sugar and water together with some green.
It’s of Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat).
It’s 1/2 cup of Ghee/oil.
You need of Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam.
You need of Masala).

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Halwa Puri Channay Recipe in Urdu.

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition..called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi Poori / Puri Ingredients.

All purpose flour and whole wheat flour (atta): Most recipes call.

Halwa Pori step by step

Poori Method Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately..
Chanay Method Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve..
Halwa Method Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesnt change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve…

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The traditional way of preparing the halwa puri with this easy and delicious recipe.

The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and.

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