How to Prepare Perfect Awadhi Gobhi Quiche/Pie

How to Prepare Perfect Awadhi Gobhi Quiche/Pie Delicious, fresh and tasty.

Awadhi Gobhi Quiche/Pie. Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا‎) is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes. Here Is Another Cooking Video of Gobhi ki subzi on my channel.

Because quiche becomes weeknight dinner material when you throw a fast filling into a premade, pre-fitted crust.

While less impressive-looking than quiches made in other pans, a.

Crustless Quiche - Ham and Cheese.

You can cook Awadhi Gobhi Quiche/Pie using 30 ingredients and 17 steps. Here is how you cook it.

Ingredients of Awadhi Gobhi Quiche/Pie

1. You need of FOR BASE:-.

2. You need 2 cups of Flour.

3. It’s 1 tsp of Salt.

4. It’s 100 grams of Cold butter.

5. You need 1/2 cup of Ice cold water.

6. Prepare of For GRAVY:-.

7. You need 1 tbsp of Oil.

8. It’s 1/4 tsp of Shah zeera.

9. It’s 2 pc of Cardamoms.

10. Prepare 2 of Cloves.

11. Prepare 2-3 strands of Mace/Javitri.

12. Prepare 2-3 of Onions medium make paste.

13. Prepare 1 tsp of Ginger paste.

14. It’s 1 tsp of Garlic paste.

15. Prepare 2 tsp of Cashew paste.

16. You need 1/4 tsp of Red chilli flakes.

17. It’s 1/4 tsp of Red chilli powder.

18. You need 1/2 tsp of Kitchen king.

19. It’s 1/4 tsp of Garam masala.

20. You need 1/4 tsp of Turmeric powder.

21. It’s 1 pinch of Sugar.

22. It’s of As per taste Salt.

23. Prepare 150 ml of Milk.

24. It’s 2 tsp of Fresh cream.

25. You need 1/4 tsp of Kewra water.

26. You need of For Quiche Filling:-.

27. You need 2 of Eggs.

28. Prepare 4 tbsp of Fresh cream.

29. You need 1/2 cup of Milk.

30. You need of As per taste Salt and pepper.

Pour into pie shell and top with parmesan cheese.

It's made with a pie crust and eggs, spinach, ham and cheese in the filling.

Awadhi Chicken cooked in the traditional Awadhi style is very tasty.

Browse through our list of Awadhi chicken recipes and learn how to cook Awadhi chicken.

Awadhi Gobhi Quiche/Pie instructions

1. For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour..

2. We need this kind of a crumbling texture..

3. Gradually add the ice cold water and and form a stiff dough..

4. Lets refrigerate the dough for minimum 2 hrs.

5. Remove the dough and start rolling it very gently..

6. Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans..

7. Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too.

8. Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside..

9. Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown.

10. Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates.

11. Adjust the salt, add the milk,cream and the kewra essence.

12. Set aside the gravy.

13. Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again.

14. Add more gravy till its a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it.

15. Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins..

16. Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad.

17. This is my take on the Awadhi Gobhi and believe me its all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing.

Flamiche means 'cake' in Flemish and this dish originates from northern France, near the border with Belgium.

It has a puff-pastry crust filled with cheese and vegetables and resembles a quiche.

The traditional filling is leeks and cream, although various variations exist.

The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours.

This delicacy is prepared with Basmati rice, green peas, nutmeg, baby potatoes, cauliflower, carrots, yoghurt, and bay leaves.