Easiest Way to Make Delicious My Mixed Seafood &amp; Veg Pie

Name: Easiest Way to Make Delicious My Mixed Seafood &amp; Veg Pie
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 2long pieces of Haddock,uncooked frozen; 1/4 cupMuscles, frozen; 1/2 cupking Prawns uncooked frozen; 1/2 cupSpinach fresh; 1Carrot chopped fresh; 1/4 cupSweetcorn frozen; 1/4 cupsweet peas frozen; 4 cubesize portion of Turnip fresh; 1/2medium onion sliced; 1/4 cuplemon juice; 1/4 cupboiling water; 1/2 tspsage; 1/4 tspmixed Black Pepper; 4medium potatoes; 1/4 cupgrated chedder cheese; 1Star anise; 1/4 tspGarlic powder; 1 tspCornflour addaed to 3 tsp water

Rosalie Hardy

Recipe

Easiest Way to Make Delicious My Mixed Seafood &amp; Veg Pie

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Easiest Way to Make Delicious My Mixed Seafood & Veg Pie Delicious, fresh and tasty.

My Mixed Seafood & Veg Pie. See more ideas about Seafood recipes, Recipes, Seafood. Seafood Stew Mix is a is a consumable item cooked using the Cooking Set. After the player has become a Friend to Django , he will occasionally send Seafood Stew Mix to the player in the mail.

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You can cook My Mixed Seafood & Veg Pie using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of My Mixed Seafood & Veg Pie

You need 2 of long pieces of Haddock,uncooked frozen.
You need 1/4 cup of Muscles, frozen.
Prepare 1/2 cup of king Prawns uncooked frozen.
You need 1/2 cup of Spinach fresh.
You need 1 of Carrot chopped fresh.
It’s 1/4 cup of Sweetcorn frozen.
Prepare 1/4 cup of sweet peas frozen.
It’s 4 cube of size portion of Turnip fresh.
Prepare 1/2 of medium onion sliced.
Prepare 1/4 cup of lemon juice.
You need 1/4 cup of boiling water.
Prepare 1/2 tsp of sage.
You need 1/4 tsp of mixed Black Pepper.
It’s 4 of medium potatoes.
Prepare 1/4 cup of grated chedder cheese.
It’s 1 of Star anise.
It’s 1/4 tsp of Garlic powder.
It’s 1 tsp of Cornflour addaed to 3 tsp water.

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Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

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My Mixed Seafood & Veg Pie step by step

Add everything to an oven proof dish with a lid except potatoes..
Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven..
Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool.
Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool.
.
The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently.
Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese..
Pricked with a fork.
Cheese.
Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted..

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