How to Prepare Delicious Aloo gosht with chapati

How to Prepare Delicious Aloo gosht with chapati Delicious, fresh and tasty.

Aloo gosht with chapati. Potato Mutton (Aloo Gosht) it is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is. Aloo gosht aficionados will note that I don't use whole garam masala i.e. cloves, peppers etc.

Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.

It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.

Aloo Gosht recipe is an easy to make mutton recipe that may look like it takes a lot of time to perfect but it doesn't.

You can have Aloo gosht with chapati using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo gosht with chapati

1. It’s Half of kg bonnless beef.

2. It’s 2 of tomato.

3. Prepare Half of cup yogurt.

4. Prepare 2 of onion brown hui wi.

5. You need 5 tbsp of oil.

6. Prepare Half of tsp laal mirch.

7. You need Half of tsp garam masala.

8. It’s Half of tsp salan masala.

9. You need 1 tsp of salt.

10. It’s of Water as required.

11. Prepare 1 tsp of ginger garlic paste.

12. Prepare 4 of potato.

In fact, the recipe is so simple that it makes this dish a must-eat in every household.

Aloo gosht recipe tastes amazing when served with chapati, naan or steamed rice.

Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish.

Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe.

Aloo gosht with chapati instructions

1. Subse se pehlay brown piyaz,tamator or yogurt ko blend kerlain..

2. Second step pot main oil daalain or usmain gosht daalain or lehsan adrak or sub spices daalker bhoonlain..

3. Phir blend hua material daalker bhoonlain ab 4 glass paani daalker light flame main 2 hours liye rakhdain ya pressure day dain 30 min.

4. Jab ready hojaye to potato add kerain or 15 min ke liye dum kerdain.last main hari mirch or dhania se garnish kerain..

5. Mazedaar aloo gosht ready.with chapati.

It tastes best when served with chapati, naan or rice.

Loved by people of all age groups, this is an ideal lunch/dinner and special occasion.

Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice.

You can get your hands on this delectable aloo gosth recipe in Urdu and English language for free by logging on to sooperchef.pk.

Aloo Gosht recipe or mutton potato curry is a potato curry mixed in mutton.