How to Cook Yummy Khausay (Burmese Dish)

How to Cook Yummy Khausay (Burmese Dish) Delicious, fresh and tasty.

Khausay (Burmese Dish). Try this deliciously tasty dish KHAOSAY originated in burma but it is mostly popular in memon community of Pakistan but it is not its authentic recipe. Burmese Dish Khow Suey or Noodles KhaoSay in Pakistani Street Food in Karachi. Pure Burmese Dish with Pakistani Food Touch !!

It has also been influenced by various cuisines of neighbouring countries, in particular, China, India and Thailand.

Modern Burmese cuisine comes in two general varieties: coastal and inland.

Watch video KHAOSAY Burmese Dish .

You can cook Khausay (Burmese Dish) using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khausay (Burmese Dish)

1. It’s of For salan (gravy).

2. It’s 1 kg of Chicken.

3. It’s 2 tbsp of Ginger/garlic paste.

4. It’s of Onions 3 grinder.

5. You need 3-1 tin of Tomatoes.

6. Prepare 21/2 tsp of Red chilli powder.

7. You need 1 tsp of Salt.

8. You need 1 tsp of Chinese salt.

9. You need 1/2 tsp of Turmeric powder.

10. You need 1/3 cup of Oil.

11. It’s of For Coconut Curry.

12. Prepare 500 gram of coconut milk (i used 2 tin).

13. It’s 3 Tbsp of baisan powder.

14. You need of Oil for tarka.

15. You need 11/2 tsp of Red chilli powder.

16. It’s of For serving.

17. Prepare 1 packet of Noodles boiled.

18. You need leaves of Coriander.

19. You need of Lemon juice.

20. You need of Papri or crispy (kurum).

21. You need of Crushed chilli.

I like all ur recipes but Khausay ko chat banadia ap na not authentic recipe m Gujrati and we make best Khausay.we don't.

Burmese Khao Suey is Curried chicken noodles in a coconut broth served with an array of delicious toppings.

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish.

It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a.

Khausay (Burmese Dish) instructions

1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..

2. For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldnt be too thick or too watery..

3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..

During our visit to Burma (Myanmar), we quickly appreciated Burmese food and cuisine for the beauty of what it is: an Asian cuisine fused from.

Easy Burmese Khowsuey Recipe: Step by Step Burmese Khowsuey Recipe, Tips to make To prepare this delicious dish, first, neatly wash and clean broccoli, baby corn, carrots, cauliflower.

With Amna Memoni dhokdi (dhokli) ka salan khandviyan recepi ultay paltay recepi Burmese Khowsuey.

At the forefront of Burmese cuisine is the famous dish of mohinga, a bowl of rice noodles covered in a fish based soup and sprinkled with deep.

Originally a Burmese and Thai dish, noodles, curry and minced mutton or beef put together with Memoni Khausay.