Easiest Way to Cook Appetizing Stuff paneer aloo spicy gravy

Easiest Way to Cook Appetizing Stuff paneer aloo spicy gravy Delicious, fresh and tasty.

Stuff paneer aloo spicy gravy. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy made of tomato and cashew nuts. Essentially it is an extension of aloo curry recipe where paneer cubes are added along with potato cubes in a mild spicy tomato based gravy. Aloo Paneer Recipe with stepwise photos.

Aloo paneer is a simple side dish made with potatoes, spices, paneer and herbs.

This simple yet delicious dish is a kids' favorite at home.

It goes well as a side dish with just anything rice.

You can cook Stuff paneer aloo spicy gravy using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuff paneer aloo spicy gravy

1. It’s 5-6 of potato pilled & give egg shape.

2. It’s 1 cup of paneer grated.

3. It’s 2 of pie green chilli chopped.

4. You need 1 tsp of Coriander leaves finely chopped.

5. Prepare 1 of pie onion finely chopped.

6. It’s to taste of Salt.

7. It’s of For gravy.

8. It’s 2 of medium size onion paste.

9. Prepare 2 of big size tomato puri.

10. It’s 1 tsp of garlic paste.

11. Prepare 2 tsp of ginger paste.

12. It’s 11/4 tsp of black pepper paste.

13. You need 1 tsp of cumin powder.

14. It’s 1 tsp of subji masala or kitchen king masala.

15. Prepare 2 tsp of poppy seeds.

16. You need 12 of Cashews soaked.

17. It’s 1 tsp of kasmiri red chilli powder optional.

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish.

These Stir-fried potatoes with green chili and tamarind give a very unique flavor.

Chatpate Aloo is perfect as a delicious appetizer or you can serve them as a side dish with any meal.

Potato is one of the most popular vegetable in the world.

Stuff paneer aloo spicy gravy instructions

1. First, peel the potato give the egg shape. Now blanch the potato around 5 Min..

2. Then, deepfry blanched potato untill become light brown. Now put the khadhai on flame add 1tsp oil add chopped onion saute untill light brown now transfer into a plate add green chilli Coriander leaves grated paneer mix them properly now stuff paneer into deepfried potato now in same process stuff all potato..

3. Put the khadhai add as required oil add onion paste saute around 3 to 4 Min add salt add ginger garlic paste saute few min add all dry spices saute few min add tomato Puri or poppy paste saute few min when spices or oil become saperate add as required water boil it untill grave become little thick now add stuff aloo cook few minutes serve it on choice roti paratha and rice..

4. Thanks.

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