Easiest Way to Make Perfect Qeema bhuray karaily

Easiest Way to Make Perfect Qeema bhuray karaily Delicious, fresh and tasty.

Qeema bhuray karaily. Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.

Keema Bharay Karelay is healthy traditional recipe. keema stuffed karela is a traditional pakistani & Indian recipe.

Stuffing gourds with spicy keema forms.

I have given you the unique recipe of qeema bhary karaily using kacha qeema.

You can cook Qeema bhuray karaily using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Qeema bhuray karaily

1. Prepare 1 kg of karailay.

2. It’s of For filling :.

3. You need 1/2 kg of qeema.

4. You need 1 tsp of salt.

5. It’s 1 tsp of red chilli powder.

6. It’s 1 Tbsp of adrak lahsan paste.

7. It’s 2 of onion chopped.

8. You need 2 tsp of sukha dhuiya.

9. Prepare 2 of hari mirch chopped.

10. You need 1 tsp of garam masala powder.

11. Prepare of For salan :.

12. You need 6 of tomatoes.

13. Prepare 3 of onion.

14. You need 1 tsp of salt.

15. It’s 1 tsp of red chilli powder.

16. It’s 2 tsp of sukha dhuiya powder.

17. It’s 1/2 tsp of huldi.

18. You need 1 tsp of adrak lahsan paste.

19. It’s 2 cup of oil for frying and cooking.

20. Prepare 1 cup of milk.

You can use beef or mutton as you wish.

Clean bitter gourds from inside and remove seeds.

Keema Bharay Karelay Recipe is ready.

Keema Bharay Karelay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Qeema bhuray karaily instructions

1. Qeemay main filling ingredients add kar dain..

2. Achi tra mix kar lain..

3. Karailay cheel kar kaat kar dho lain. Chilkay alug say dho lain. Achi tra pani nichor lain..

4. Karailon main qeema bhur lain aur har karailay ko 2 tooth picks say bund kar dain. Dhaga bhi use kar suktay hain, mugar dhaga khatay waqt kholna bht mushkil hota hay..

5. Karailay hamesh taiz garam oil main fry krain. Fry kar kay nikal lain..

6. Chilkay bhi usi oil main fry kar lain..

7. Ab masalay kay leay usi oil ko chaan lain aur piyaz light brown kar lain..

8. Ab light brown piyaz main salan kay ingredients daal dain. Achi tra bhoon lain. Agar thora qeema buch gea ho to bhi daal dain..

9. 1 cup pani daal kar masala tiyar kar lain..

10. Ab is masalay main karailay dal dain aur chilkay bhi add kar lain..

11. 1 cup dudh daal kar medium aag par 20 minutes puknay dain..

12. Khatay waqt tooth pick nikal dain, qeema aik kabab ki shakal main hay aur karaila kurwa bhi nahi hay..

Qeema Bharay Karelay Recipe in English is an easy and traditional cooking recipe to prepare at How to make Qeema Bharay Karelay.

METHOD: Soak the chana daal (Split Bengal Gram) for a few hours.

Wonderful simple, easy and tempting Stuffed Karela Recipe.

This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch.

Delicious keema bharay karelay recipe with original taste of bitter gourd.