Recipe: Perfect Aloo Gobi

Recipe: Perfect Aloo Gobi Delicious, fresh and tasty.

Aloo Gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower.

It is popular in Indian and Pakistani cuisines.

It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

You can cook Aloo Gobi using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Gobi

1. You need of phool gobi half kg.

2. Prepare 1 of piyas.

3. You need 2 of aloo.

4. Prepare 2 of hari mirch.

5. You need 1 spoon of sokha dhania.

6. Prepare of zeera half spoon.

7. You need 1 spoon of Namak.

8. It’s 1 spoon of red chilli powder.

9. It’s 2 spoon of National salan masla.

10. You need 1 of shimal mirch.

11. Prepare 3 of tomatos.

12. Prepare of hara dhaniya hisab zarort.

13. It’s 1 of lassan.

14. Prepare 1 of Adrak.

There are many variations of making this popular dish.

You can make it dry (sabzi), semi-dry or a curry version.

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

Aloo Gobi step by step

1. Phely piyass ko paka kar jab brown hone lagy ty us main adarak aur lasan ka paste bana kar add karain.

2. Phr phool gobi aur Aloo add karain tamtoo shimala mirch add karain phr 5 min dam kardain.

3. 5 min ke baad pani nikal aaye sabzi se thora aur add kar dain phr 10 to 15 min chordain jab paka jai tu bhonain.

4. Aur serve karain..😊.

Reviews for: Photos of Aloo Gobi.

Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

It's a one pot, super simple, comforting dish that's ready quickly.

Serve it as a side or over rice.

Aloo gobi is a traditional dish with origins in Northern India, although it is popular throughout the Since no liquid is added to the dish (although extremely small amounts of it may be added), aloo gobi.