Recipe: Yummy Nargasi kofte

Recipe: Yummy Nargasi kofte Delicious, fresh and tasty.

Nargasi kofte. Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.

It is a great paneer recipe to cook for a special occasion or.

Take out in a dish and garnish with green coriander and serve.

Today, we are going to learn how to make nargisi kofta recipe with KFoods.com step by step guide with pictures.

You can cook Nargasi kofte using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nargasi kofte

1. Prepare of Qeema Mein dalne wale ingredients.

2. It’s of Qeema half kg.

3. Prepare table spoon of Lehsan adrak pesa huwa.2.

4. It’s tbls of Dhaniya powder.1.

5. Prepare of Garammasala.1tsp.

6. It’s of Zeera.1tsp.

7. Prepare of Lal mirch powder.1tsp.

8. You need 1 tsp of Namak.

9. You need 2 of Piyaz.

10. It’s of Hari mirch.4.

11. It’s 1 tsp of Haldi.

12. You need of Besan 2tbl bona huwa.

13. It’s of Nargasi kofte ke salan ke.

14. It’s of Ingredients.

15. Prepare 1 of piyaz.

16. You need 4 of hari mirchen.

17. It’s cup of Tomato paste.1/4.

18. Prepare of Dehi half cup.

19. It’s 1 tsp of Zeera powder.

20. Prepare tbls of Lal mirch powder.half.

21. You need of Chicken powder.1tbl.

22. You need cup of Oil.half.

23. You need of Eggs 3 ya 4.

24. Prepare 1 tbs of Lemon juice.

25. You need of Hara dhaniya.2tbs.

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Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.

Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs.

Nargasi kofte instructions

1. Sub se pehle oil garamkiya us main 2 piyaz dal ke brown kar li.aik piyaz patili main rehne dein.aik piyaz brown nikal lein.

2. Aik piyaz brown.or aik kachi piyaz.4 Hari mirchen.lal mirch powder.bonna huwa besan adrak lehsan paste.haldi.zeera.qeeme main yeh sub masle dal ke pes Lein.or pesne ke baad aik hour ke liye fridge Mein rakh dein.

3. Eggs boil karne rakh dein.jab boil ho jayen tu chilke utar kar eggs ko dry Kar lein.

4. Phir jo aik piyaz brown hai use lein.4 Hari mirchen lein.or 3/4 cup pani le ke blend Kar lein.

5. Phir is mixture ko oil Mein dal ke 2 minute pakayen phir tomato paste.dehi.zeera powder.Lal mirch powder.chicken powder lemon juice dal ke pakne rakh dein..

6. Eggs ke uper qeema fold Karen achhi tarha or phir ise fry Karen jab tak yeh light brown na ho jayen.

7. Salan ka jab oil uper a Jaye tu is main fry kofte dalen.halka bonen or half cup pani dal ke 5 minute pakayen..

8. Mazedar. Nargasi kofte ready hai.ab in serve karen.uper hara dhaniya dalen.

It is a delicacy made during dinner time especially during festiveor wedding seasons.

A lovely treat for all egg lovers.

Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time.

Special Nargisi Kofta recipe is the latest meatball dish recipe added to the long list of delectable Pakistani recipes that you can enjoy with your friends and family.

Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices.