Recipe: Tasty Pepperoni and sausage cheese bombs

Recipe: Tasty Pepperoni and sausage cheese bombs Delicious, fresh and tasty.

Pepperoni and sausage cheese bombs. These Pepperoni Cheese Pizza Bombs are perfectly gooey! Filled with cheese and pepperoni and enveloped in a soft and buttery crescent roll. I love the gooey cheese, sauce, spicy pepperoni and crispy crust.

These breakfast bombs give a cheesy, melty, explosion of flavors in your mouth!

Sometimes cooking in the kitchen can get a little hectic with kids, but when I make simple creations like these Sausage, Egg and Cheese Breakfast Bombs, I welcome their assistance.

Don't do it without these cheesy little pizza bombs.

You can have Pepperoni and sausage cheese bombs using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pepperoni and sausage cheese bombs

1. Prepare of Jimmy dean hot pan sausage.

2. You need of Hormel pepperoni.

3. Prepare of Pizza crust.

4. Prepare sticks of Mozzarella.

5. It’s 1 of onion.

6. You need 1 of green bell pepper.

7. You need of Home style ragu thick & hearty traditional.

To make things simple, I used Pillsbury Grand Biscuits for the dough.

When you stuff it with cheese and pizza goodies, then sprinkle it with more cheese and a little salt. voila.

These pepperoni cheese bombs are yummy- stuffed with pepperoni bites & gooey cheese in the softest dough.

Make extras because they disappear FAST!

Pepperoni and sausage cheese bombs instructions

1. Roll Jimmy dean hot pan sausage in to small balls and cook them until they are done..

2. Next cut up the onion and bell pepper. In another skillet add Oliver oil and sautéed onion and bell peppers..

3. Melt butter in a cup or bowl. Once the butter is melted get your small cooking mop and base the cupcake pan with the butter then cut the pizza dough in cube and place them in the cupcake pan.

4. Then cut up the mozzarella sticks and prep the pepperoni by 2s.

5. Now its time to put everything together. Place the pizza crust square in the cupcake pan, then have the two pepperoni side by side, add one jimmy jean ball, then add the small piece of mozzarella stick then roll the other half of the pizza square on top and tuck it under the bottom..

6. Add Italian seasonings, garlic powder and butter on each bomb. Then place it in the oven on 350 degrees for 25 minutes.

7. Let it cool for 5 minutes then it time to eat 😋😋😋.

These pepperoni cheese bombs are everything right now.

We've made them four times in the last ten days.

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Cheese filled biscuit bombs wrapped in bacon and fried.

A wide variety of pepperoni and sausage options are available to you, such as processing type, packaging, and product type.