Recipe: Delicious Aloo Anday Ka Salan

Recipe: Delicious Aloo Anday Ka Salan Delicious, fresh and tasty.
Aloo Anday Ka Salan. I will come with an easy #cooking_recipe for. ANDAY AUR ALOO KA KORMA - انڈے اور آلو کا قورمہ - अंडे और आलू का कोरमह. Aloo Anday ka salan. cooking with maa ge.
Both of these foods are frequently used in our daily cooking.
Both of these things are though cooked in multiple ways however today we are specifically looking for making its gravy (salan).
See great recipes for Anday Aloo Salan, Aalu irvi Anday ka salan too!
You can cook Aloo Anday Ka Salan using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Aloo Anday Ka Salan
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Prepare 1 Cup of Cooking oil.
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It’s 3 of onion medium size.
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It’s 3 of Tomatoes medium size.
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Prepare 4-5 of Garlic Cloves.
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It’s 150 g of Yoghurt.
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Prepare 500 g of Potatoes.
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Prepare 3-4 of Cloves.
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Prepare 8-10 of Black Pepper.
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Prepare 1 of Brown Cardamom.
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You need 1 Tbsp of Salt.
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It’s 2 Tbsp of Red Chili Powder.
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It’s 3/4 Tbsp of Coriander Powder.
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It’s 1/4 Tbsp of Turmeric Powder.
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Prepare 6-8 of Boiled Eggs.
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You need of Water as required.
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You need of Green Coriander For Garnish.
Methi Aloo Matar Gajar Recipe By BAWARCHI ek dum desi.
Aloo Anday Salan ( Egg Potato Curry): This is a Pakistani dish. which is quiet popular in pakistan.
Today i thought to share it with you. :) i hope you enjoy it.
Urdu cooking recipe of Aloo Anday Ka Salan, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Aloo Anday Ka Salan step by step
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SB se pehly patili mein cooking oil ko garam Karen phir us mein pyaz dalen or golden brown hone take fry Karen..
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Jab pyaz golden brown ho jaey to usy nikal Lein or blender Mein dalen.
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Sath hi blender Mein tomatoes ko b kaat ke dalen sath he lehsan or dahi b dal ke achy se blend Karen or is ki paste bana Lein,.
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Ab usi cooking oil Mein potatoes ko 2-3 mint take fry Karen phir potatoes ko b nikal Lein,.
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Ab isMein Jo paste banaya hy wo dalen or 1-2 mint take fry Karen phir isMein long,.
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Kali mirch or badi Elaichi dalen or mazeed 2-3 mint take bhunnen,.
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2-3 mint bad isMein namak, pisi hue lal mirch, dhaniya powder,.
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Or haldi dal ke mix Karen or 1/2 cup pani dal ke achy se bhunnen,.
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Jab masalah achi tarhan bhunn jaey to is Mein utna pani dalen jitna ap ne shorba banana hy, phir is ko mix Karen or ubal ane take pakaen,.
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Jab is Mein ubal a jaey to is Mein fry keay hue aloo dalen or 4-5 mint take dam pe rakh dein ta ke aloo gal Jaen..
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Ab is ko dishout Karen or is Mein boiled egg dalen or hare dhaniey se garnish Karen. Mazeedar aloo Andy ka salan taiyar..
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