Recipe: Tasty Sausage Cheese Balls

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Recipe: Tasty Sausage Cheese Balls
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Recipe: Tasty Sausage Cheese Balls Delicious, fresh and tasty.

Sausage Cheese Balls. In the case of this sausage cheese balls appetizer, you must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite with hungry family members and party. Easy Sausage Cheese Balls. this link is to an external site that may or may not meet accessibility guidelines. Sausage Cheese Balls - Dinner at the Zoo.

Only three ingredients and you have a delicious snack or side dish.

This classic sausage cheese ball recipe makes a great appetizer recipe or enjoyed as a breakfast treat.

A fun twist on the popular sausage cheese balls using crescent dough!

You can have Sausage Cheese Balls using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sausage Cheese Balls

  1. It’s 3 cup of Bisquick.

  2. It’s 10 oz of Shredded cheddar cheese (mild or sharp).

  3. You need 1 lb of Jimmy Dean's hot sausage (ground).

  4. Prepare 1 of Cayanne (optional to add for taste).

  5. Prepare 1 of Black Pepper (optional to add for taste).

Normally sausage cheese balls are made with Bisquick, but I never have the stuff on hand so I make them from scratch.

They turn out amazing and I actually prefer them this way now.

If party appetizers are what you're looking for - you've come to the right place.

Today I'm sharing these classic Spicy Italian Sausage Cheese Balls that are always a hit at parties.

Sausage Cheese Balls instructions

  1. Mix well in large mixing bowl, this batter will be crumbly..

  2. Tightly press into large marble-sized balls and place on greased cookie sheet..

  3. Bake for ~20 minutes at 375°F..

These easy sausage cheese balls are the perfect appetizer, they're packed full of savory flavor!

Try serving bisquick sausage balls at your next party!

We're heading into holiday party season and I.

Sausage Cheese Balls are a brunch classic for Easter or even Christmas.

I've made them special with the extra crunch from pecans, and spicy with jalapeño flavor.