Easiest Way to Prepare Appetizing Jambalaya

Easiest Way to Prepare Appetizing Jambalaya Delicious, fresh and tasty.

Jambalaya. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.

According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

You can have Jambalaya using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jambalaya

1. You need 1 box of Zatarains jambalaya rice.

2. You need 1 box of zatarains dirty rice mix.

3. Prepare 1 packages of Jimmy Dean sausage regular.

4. It’s 1/2 lb of apple wood smoked bacon.

5. You need 1 packages of Jimmy Dean sausage hot.

6. Prepare 1 packages of Italian sausage regular links.

7. Prepare 1 packages of Italian sausage spicy links.

8. Prepare 6 of each chicken breasts.

9. It’s 5 can of diced tomatoes with garlic.

10. It’s 6 cup of water.

11. Prepare 1 of onion.

Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.

See more ideas about Jambalaya, Jambalaya recipe, Recipes.

Make a flavorful dinner for your family tonight with our Jambalaya Mix.

Jambalaya instructions

1. Cut and cook bacon.

2. Add diced onion to meat to sauté.

3. Add sausage and brown while chopping.

4. Cut the Italian sausage into sliced quartered pieces and add to ground sausage..

5. Cook season and shred chicken and add to sausage.

6. Add tomatoes, rice and water to meat.

7. Simmer until rice is tender.

Try any one of these recipes - jazz it up to make it your own!

This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan!

It's loaded with veggies including celery, bell pepper, onion.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

It's loaded with shrimp, chicken, sausage, and Creole seasonings.